Experience

THE MOONRIDGE FOUNDATION

• Project Coordinator

  • Jul 2020 - Present

  Handles recruitment of volunteers, community outreach, social media strategist, and coordination of an average of 140 volunteers per week picking up meals from our four restaurant partners that are delivered to an average of 200 households per day. Additionally, oversees and case-manages clients of Delivering with Dignity.



STK Las Vegas

• Hostess & Food Runner

  • Mar 2019 - Present

  - Greet customers in a positive, warming manner to ensure a great start to their experience- Address any and all conflicts with HEART: Hearing the customer, empathizing, apologize, resolve, thank them for their patience and support.- Works well under high volume and fast paced environment-Stay organized, positive, work as a team to provide the best customer experience.



IL Mulino New York

• Hostess

  • May 2017 - Mar 2019

• Hostess

  • May 2017 - Mar 2019