Kay Sarver, MBA

Adjunct Instructor at SUNY Broome Community College
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Contact Information
us****@****om
(386) 825-5501
Location
Lakewood, Ohio, United States, US
Skills

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Credentials

  • OSHA 10 Hour General Industry Course
    OSHA Safety Training Institute
    Nov, 2016
    - Oct, 2024
  • Certified ServSafe Instructor and Registered ServSafe Exam Proctor
    National Restaurant Association
    Jun, 2019
    - Oct, 2024
  • ServSafe Food Protection Manager
    National Restaurant Association
    Jun, 2016
    - Oct, 2024

Experience

  • SUNY Broome Community College
    • United States
    • Higher Education
    • 400 - 500 Employee
    • Adjunct Instructor
      • Aug 2021 - Present

      Teach Business Management courses. Principles of Management and Principles of Marketing. Teach Business Management courses. Principles of Management and Principles of Marketing.

  • LLK Hospitality Services, LTD
    • Cleveland/Akron, Ohio Area
    • Principal/Co-owner
      • Jan 2005 - Present

      Provide interim management services, consulting projects, pre-opening assistance, staff training in sales and service, ServSafe training, hospitality educational programs. Provide interim management services, consulting projects, pre-opening assistance, staff training in sales and service, ServSafe training, hospitality educational programs.

  • The Art Institutes
    • United States
    • Higher Education
    • 700 & Above Employee
    • Adjunct Instructor - Online HRM/CUL Division
      • May 2012 - Mar 2019

      Taught online hospitality management courses, including: Introduction to Hospitality, Hotel Convention Management, Supervision in the Hospitality Industry, Human Resource Management, Food Safety and Sanitation (ServSafe). Taught online hospitality management courses, including: Introduction to Hospitality, Hotel Convention Management, Supervision in the Hospitality Industry, Human Resource Management, Food Safety and Sanitation (ServSafe).

  • Cuyahoga Community College
    • United States
    • Higher Education
    • 700 & Above Employee
    • Adjunct Faculty - Hospitality Management Program
      • Aug 2011 - Aug 2014

      Taught courses in - Introduction to Hospitality, Customer Service, and Food Safety and Sanitation (ServSafe) Taught courses in - Introduction to Hospitality, Customer Service, and Food Safety and Sanitation (ServSafe)

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • General Manager/Operations Manager
      • Jan 1983 - Apr 2004

      Held various operation manager and general manager postions including: Dual General Manager - Courtyard/Towneplace Suites-Cleveland/Westlake Ohio General Manager Specialist/Courtyard Brand - Detroit Market Director of Room Operations - Marriott at Key Center/Cleveland Ohio Revenue Manager and Front Office Manager - Marriott's Griffin Gate Resort/ Lexington KY Front Desk Manager and Reservations Manager - Denver West Marriott Held various operation manager and general manager postions including: Dual General Manager - Courtyard/Towneplace Suites-Cleveland/Westlake Ohio General Manager Specialist/Courtyard Brand - Detroit Market Director of Room Operations - Marriott at Key Center/Cleveland Ohio Revenue Manager and Front Office Manager - Marriott's Griffin Gate Resort/ Lexington KY Front Desk Manager and Reservations Manager - Denver West Marriott

Education

  • University of Phoenix
    MBA, Business Administration
    2009 - 2010
  • Eastern Illinois University
    BS, Human Resource Management
    1978 - 1982

Community

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