Kay Megens
Eigenaresse at Bosque Den Bosch- Claim this Profile
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Topline Score
Bio
Tim Blake
I had the pleasure of working with Kay during her internship project on Food waste and creating a circular economy. She was able to quickly adapt to changing situations and achieve buy in from senior stakeholders. The quality of her work was always at an extremely high level and she was able to run sessions with an excess of 100 people confidently and articulately. She certainly was an asset to the team and would bring huge value to any organisation.
Lyra Pinto
Kay is a highly capable team player who excels at individual tasks as well as collaborative work. During her internship project on ‘Circular Economy and Food Waste’, Kay integrated herself very effectively into the team, conducted research and interviews, and developed training modules. Her approach has been consistently positive, and her work is systematic, creative and articulate. Kay’s work ethic and collaborative spirit made her an asset to the team during her internship.
Tim Blake
I had the pleasure of working with Kay during her internship project on Food waste and creating a circular economy. She was able to quickly adapt to changing situations and achieve buy in from senior stakeholders. The quality of her work was always at an extremely high level and she was able to run sessions with an excess of 100 people confidently and articulately. She certainly was an asset to the team and would bring huge value to any organisation.
Lyra Pinto
Kay is a highly capable team player who excels at individual tasks as well as collaborative work. During her internship project on ‘Circular Economy and Food Waste’, Kay integrated herself very effectively into the team, conducted research and interviews, and developed training modules. Her approach has been consistently positive, and her work is systematic, creative and articulate. Kay’s work ethic and collaborative spirit made her an asset to the team during her internship.
Tim Blake
I had the pleasure of working with Kay during her internship project on Food waste and creating a circular economy. She was able to quickly adapt to changing situations and achieve buy in from senior stakeholders. The quality of her work was always at an extremely high level and she was able to run sessions with an excess of 100 people confidently and articulately. She certainly was an asset to the team and would bring huge value to any organisation.
Lyra Pinto
Kay is a highly capable team player who excels at individual tasks as well as collaborative work. During her internship project on ‘Circular Economy and Food Waste’, Kay integrated herself very effectively into the team, conducted research and interviews, and developed training modules. Her approach has been consistently positive, and her work is systematic, creative and articulate. Kay’s work ethic and collaborative spirit made her an asset to the team during her internship.
Tim Blake
I had the pleasure of working with Kay during her internship project on Food waste and creating a circular economy. She was able to quickly adapt to changing situations and achieve buy in from senior stakeholders. The quality of her work was always at an extremely high level and she was able to run sessions with an excess of 100 people confidently and articulately. She certainly was an asset to the team and would bring huge value to any organisation.
Lyra Pinto
Kay is a highly capable team player who excels at individual tasks as well as collaborative work. During her internship project on ‘Circular Economy and Food Waste’, Kay integrated herself very effectively into the team, conducted research and interviews, and developed training modules. Her approach has been consistently positive, and her work is systematic, creative and articulate. Kay’s work ethic and collaborative spirit made her an asset to the team during her internship.
Experience
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Bosque Den Bosch
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Netherlands
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Caterers
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1 - 100 Employee
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Eigenaresse
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Dec 2020 - Present
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Kay Kookt
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Ravenstein, nederland
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Eigenaar
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Oct 2020 - Present
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Food+ by Compass
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United Kingdom
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Food and Beverage Services
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200 - 300 Employee
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Culinary intern
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Feb 2020 - Sep 2020
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Temper
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Netherlands
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Technology, Information and Internet
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500 - 600 Employee
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Freelancer
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Feb 2019 - Feb 2020
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Bold rooftop bar
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Maastricht, Provincie Limburg, Nederland
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Kitchen employee
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Apr 2019 - Oct 2019
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Donato's Gewoon Bijzonder
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Netherlands
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Retail Art Supplies
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1 - 100 Employee
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All rounder
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Apr 2009 - Sep 2018
Prepared meals in the kitchen, helping guests in the lunchroom and the italian shop and making sure every guests is satisfied, keeping overview and control, welcomed guests at the lunchroom. Helping with the catering at events and helping with workshops in the kitchen. Prepared meals in the kitchen, helping guests in the lunchroom and the italian shop and making sure every guests is satisfied, keeping overview and control, welcomed guests at the lunchroom. Helping with the catering at events and helping with workshops in the kitchen.
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Soho House & Co
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United Kingdom
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Hospitality
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700 & Above Employee
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Chef de partie
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Sep 2017 - Feb 2018
Kitchen trainee at Cecconi's, cold dishes, Pizza's, Fresh Pasta's. Kitchen trainee at Cecconi's, cold dishes, Pizza's, Fresh Pasta's.
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Teaching Hotel Château Bethlehem
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Netherlands
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Hospitality
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1 - 100 Employee
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Supervisor
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Jul 2016 - Jan 2018
Supervise the students who work in the kitchen. Teach them how to behave in the kitchen. Try to help them discover their passion for food and hospitality. Also make sure the students feel comfortable and like doing their job.
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Practical student
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Feb 2016 - Jul 2016
My duties were to communicate, manage, serve, prepare dishes, clean rooms, answer calls; to get an insight of every department in a hotel.
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Roefs Communicatie & Presentatie / ZuiderZin
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Public Relations and Communications Services
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General employee
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Sep 2013 - Sep 2015
Hostess on events, expo's and weddings. Welcomed and served guests. Hostess on events, expo's and weddings. Welcomed and served guests.
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Education
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2016 - 2020
Hotel Management School Maastricht
Bachelor, Hotel and hospitality management -
2020 - 2020
Arizona State University
RePlant Your Menu Professional Certificate, Sustainability -
2018 - 2019
Le Cordon Bleu Madrid
Study abroad, Gastronomy -
2018 - 2019
Universidad Francisco de Vitoria
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2008 - 2014
Karel de Grote College
Hoger algemeen voortgezet onderwijs (Havo)
Community
