Experience

Speke Resort & Conference Centre Munyonyo
• Uganda
• Hospitality
• 1 - 100 Employee
• Food and Beverage Manager

  • Aug 2018 - Present

Xrong Place, the Irish club
• General Manager

  • Sep 2017 - May 2018
• Food and Beverage Manager

  • Aug 2014 - Jul 2017

  Managing 3 restaurants 19 conference venues, room service catering 450 rooms. Monitoring daily sales and determine budget accordingly. Organise events and promotions for fnb outlets. Conducting training for all fnb staff. Specialised in butlers training. Managing 3 restaurants 19 conference venues, room service catering 450 rooms. Monitoring daily sales and determine budget accordingly. Organise events and promotions for fnb outlets. Conducting training for all fnb staff. Specialised in butlers training.

• Restaurant Manager

  • Apr 2012 - Apr 2014

  Managing an All Day Dining Restaurant having 220 covers along with in room dining catering 450 rooms. Responsible for training my team (56 no.), handling various dignified conferences and VVIPs. Managing an All Day Dining Restaurant having 220 covers along with in room dining catering 450 rooms. Responsible for training my team (56 no.), handling various dignified conferences and VVIPs.



The Park Hotels

• Hospitality
• 700 & Above Employee

• Team Captain

  • May 2011 - Feb 2012

  Supervision Coffee shop 120 covers along with poolside lounge bar 85 covers. Supervision Coffee shop 120 covers along with poolside lounge bar 85 covers.



Infosys BPO

• United Kingdom
• 1 - 100 Employee

• Facility Coordinator

  • Sep 2010 - Apr 2011

  Maintaining standard in staff cafeterias (ISO 22000) catering over 500 people at a time. Maintaining hygiene standards, quality of commodity received and food and beverage served. Maintaining standard in staff cafeterias (ISO 22000) catering over 500 people at a time. Maintaining hygiene standards, quality of commodity received and food and beverage served.



Taj Hotels Resorts and Palaces

• Food and beverage associate

  • Jan 2008 - Aug 2010

  Associate in Coffee shop (24/7) having 119 covers, inventory, shift incharge, sales report, requisition, maintaining hygiene, attending briefing to be aware of daily operation requirement. Associate in Coffee shop (24/7) having 119 covers, inventory, shift incharge, sales report, requisition, maintaining hygiene, attending briefing to be aware of daily operation requirement.