Katrin Müller

Qualitätsmanagement Qualitätssicherung und Food Saftey at Patiswiss AG (PATAG)
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Contact Information
us****@****om
(386) 825-5501
Location
Zurich, Zurich, Switzerland, CH
Languages
  • Spanisch Full professional proficiency
  • Deutsch Native or bilingual proficiency
  • Englisch Full professional proficiency
  • Französisch Limited working proficiency
  • Schwedisch Limited working proficiency

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Bio

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Experience

  • Patiswiss AG (PATAG)
    • Switzerland
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Qualitätsmanagement Qualitätssicherung und Food Saftey
      • Jan 2023 - Present

  • Currybag
    • Switzerland
    • Food and Beverage Services
    • 1 - 100 Employee
    • Teilzeit-Mitarbeiter bei Currybag
      • Nov 2021 - Mar 2022

      I could apply my learnings from university to support a growing start up. Questions in food safety and improvements on process structure were on the daily agenda. Additionally, I had the pleasure to make a lot of people happy by serving them the tasty curries. I could apply my learnings from university to support a growing start up. Questions in food safety and improvements on process structure were on the daily agenda. Additionally, I had the pleasure to make a lot of people happy by serving them the tasty curries.

  • Tetra Pak
    • Switzerland
    • Packaging & Containers
    • 700 & Above Employee
    • Trainee
      • Dec 2019 - May 2020

Education

  • SLU - Sveriges lantbruksuniversitet
    Master Thesis, Department of Molecular Sciences
    2022 - 2022
  • ETH Zürich
    Master's degree, Food Science
    2020 - 2023
  • ETH Zürich
    Bachelor's degree, Food Science
    2016 - 2019
  • Colegio Robert Kennedy-Mexiko
    Austauschjahr - 2do año de Preparatorio
    2013 - 2014
  • Alte Kantonsschule Aarau
    Matura, Schwerpunkt: Spanisch, Ergänzungsfach: Chemie
    2012 - 2016

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