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Katja Tribbeck

Catering Manager at Wiltshire County Council

Intro Book

Experienced catering and hospitality professional with expertise in school kitchen management and culinary education.

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Location

Salisbury, England, United Kingdom, GB

Languages

Swedish Native or bilingual proficiency
English -
Finnish Elementary proficiency
German Elementary proficiency

Skills

Public Sector
Chef
Catering
Pastry
Food
Culinary Skills
Hospitality
Restaurants
Management
Menu Development
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Katja has a Master’s degree from Bournemouth University and has worked in various roles, including Chef, Pastry Chef, and Catering Manager. She has also managed a school kitchen for 16 years, which is a significant amount of experience. Considering her education and experience, I would estimate her hourly rate to be around $45, which is on the lower end of the scale for someone with her qualifications. However, her experience in managing a school kitchen is valuable, and she may be able to command a higher rate in certain industries, such as education or non-profit. Let’s check averages. Catering professionals with her level of experience might average $50–$75 per hour. So I’ll estimate around $45.

Bio

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Topline AI

Katja Tribbeck is a seasoned catering and hospitality professional with extensive experience in managing school kitchens, product development, and culinary education. She holds a Master's degree in Social Science in Restaurant and Culinary Arts from Bournemouth University and has worked in various roles, including Chef, Pastry Chef, and Catering Manager.

Experience

Wiltshire County Council
- Broad Chalke Primary School
- Catering Manager
  - Oct 2007 - Present
  - Broad Chalke Primary School
  In this part time position I am employed to set up and run a school kitchen efficiently, practically and within budget providing healthy and delicious meals for up to 200 children and staff. There is an emphasis placed on using fresh and, wherever possible, locally sourced ingredients. Meals are cooked "from scratch" and the use of processed ingredients is avoided where possible.
Pure Organics
- Amesbury, UK
- Product Development Manager
  - Sep 2005 - May 2007
  - Amesbury, UK
  In this full time position with an organic food manufacturer I was responsible for the complete NPD cycle and report to the Managing Director. I managed and coordinated a portfolio of products from concept and development to final production. Working closely with clients, mainly supermarkets, I planned and developed product launches and maintain client relationships. I was also responsible for the ready meal manufacturing section in the factory and for daily organoleptic quality control and bench marking of existing and new products.
Måltidens Hus AB, 71260 Grythyttan, Sweden
- Grythyttan, Sweden
- Teacher and hostess
  - Sep 2001 - Jun 2004
  - Grythyttan, Sweden
  I worked part time teaching and hosting evening cookery and wine tasting classes. These were hosted events for members of the general public and small groups as part of corporate entertainment packages.
Tasteline Sweden AB
- Sweden
- Correspondent
  - Sep 2002 - Jan 2003
  - Sweden
  I worked as part of team answering questions online from the public on range of culinary issues.
Waterloo House
- Bermuda
- Pastry Chef
  - May 1999 - Dec 2000
  - Bermuda
Four Ways Inn
- Bermuda
- Chef de Partie
  - Apr 1997 - Dec 1998
  - Bermuda
Cunard Line
- QE2
- Demi Chef
  - Feb 1995 - Apr 1996
  - QE2
Bayerischer Hof
- Munich Area, Germany
- Demi Chef
  - Sep 1993 - Dec 1994
  - Munich Area, Germany
SAS Strand Hotell
- Stockholm, Sweden
- Chef
  - Sep 1990 - Sep 1993
  - Stockholm, Sweden

Education

2004 - 2005

Bournemouth University
Master’s dissertation in Social Science in Restaurant and Culinary Arts, Social Science in Restaurant and Culinary Arts

2004 - 2005
2001 - 2004

Örebro University
Bachelor’s Degree of Social Science in Restaurant and Culinary Arts, Social Science in Restaurant and Culinary Arts

2001 - 2004
2001 - 2001

Örebro University
WSET Level 3 Advanced Certificate in Wines and Spirits, Social Science in Restaurant and Culinary Arts

2001 - 2001
1988 - 1990

Kristinebergs Gymnasium Stockholm, Sweden
Advanced certificates, specialising in restaurant studies

1988 - 1990
1979 - 1988

Abrahambergs Skolan Stockholm, Sweden
High standard of general education in twelve subjects

1979 - 1988

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Government Administration”

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Katja Tribbeck

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate