Experience

Wiltshire Council

• United Kingdom
• Government Administration
• 700 & Above Employee

• Catering Manager

  • Oct 2007 - Present

  In this part time position I am employed to set up and run a school kitchen efficiently, practically and within budget providing healthy and delicious meals for up to 200 children and staff. There is an emphasis placed on using fresh and, wherever possible, locally sourced ingredients. Meals are cooked "from scratch" and the use of processed ingredients is avoided where possible. In this part time position I am employed to set up and run a school kitchen efficiently, practically and within budget providing healthy and delicious meals for up to 200 children and staff. There is an emphasis placed on using fresh and, wherever possible, locally sourced ingredients. Meals are cooked "from scratch" and the use of processed ingredients is avoided where possible.



Pure Organics

• Amesbury, UK

• Product Development Manager

  • Sep 2005 - May 2007

  In this full time position with an organic food manufacturer I was responsible for the complete NPD cycle and report to the Managing Director. I managed and coordinated a portfolio of products from concept and development to final production. Working closely with clients, mainly supermarkets, I planned and developed product launches and maintain client relationships. I was also responsible for the ready meal manufacturing section in the factory and for daily organoleptic quality control and bench marking of existing and new products. Show less



Måltidens Hus AB, 71260 Grythyttan, Sweden

• Grythyttan, Sweden

• Teacher and hostess

  • Sep 2001 - Jun 2004

  I worked part time teaching and hosting evening cookery and wine tasting classes. These were hosted events for members of the general public and small groups as part of corporate entertainment packages. I worked part time teaching and hosting evening cookery and wine tasting classes. These were hosted events for members of the general public and small groups as part of corporate entertainment packages.



Tasteline Sweden AB

• Online Audio and Video Media

• Correspondent

  • Sep 2002 - Jan 2003

  I worked as part of team answering questions online from the public on range of culinary issues. I worked as part of team answering questions online from the public on range of culinary issues.



Waterloo House

• Bermuda

• Pastry Chef

  • May 1999 - Dec 2000



Four Ways Inn

• Bermuda

• Chef de Partie

  • Apr 1997 - Dec 1998



Cunard

• United Kingdom
• Leisure, Travel & Tourism
• 700 & Above Employee

• Demi Chef

  • Feb 1995 - Apr 1996



Bayerischer Hof

• Munich Area, Germany

• Demi Chef

  • Sep 1993 - Dec 1994



SAS Strand Hotell

• Stockholm, Sweden

• Chef

  • Sep 1990 - Sep 1993