Experience

Healthy Lifestyles Australia

• Australia
• Wellness and Fitness Services
• 1 - 100 Employee

• Clinical Lead

  • Jan 2021 - Present

• Accredited Practicing Dietitian

  • Oct 2016 - Present

• Credentialed Diabetes Educator

  • Dec 2019 - Present



There4U Ltd

• Australia
• Hospital & Health Care

• Accredited Practicing Dietitian

  • Aug 2016 - Oct 2016

  Accredited Practicing Dietitian at There4u clinic, Aged Care Nursing Home and outreach towns. Accredited Practicing Dietitian at There4u clinic, Aged Care Nursing Home and outreach towns.



Ford Health

• Australia
• Wellness and Fitness Services
• 1 - 100 Employee

• Health Assessor

  • Jul 2016 - Aug 2016

  Performing corporate health assessments. Role included anthropometry measurements, finger prick testing, intervention and planning on diet, exercise and mental health. Performing corporate health assessments. Role included anthropometry measurements, finger prick testing, intervention and planning on diet, exercise and mental health.



The Good Foundation

• Australia
• Wellness and Fitness Services
• 1 - 100 Employee

• Food Trainer

  • Mar 2016 - Aug 2016

  I facilitate cooking classes aiming to improve population health. Jamie’s Ministry of Food aims to educate, empower and inspire people to love and enjoy good food. Participants come from a range of backgrounds and I have taught people with disabilities, learning difficulties, children, low SES, non-English speaking backgrounds and large language barriers. I facilitate cooking classes aiming to improve population health. Jamie’s Ministry of Food aims to educate, empower and inspire people to love and enjoy good food. Participants come from a range of backgrounds and I have taught people with disabilities, learning difficulties, children, low SES, non-English speaking backgrounds and large language barriers.



Princess Alexandra Hospital NHS Trust

• United Kingdom
• Hospitals and Health Care
• 700 & Above Employee

• Student Food Service Dietitian

  • May 2015 - May 2015

  The project undertaken was examining portion sizes, patient preferences and food safety and patient identification at point of service. The aim was to assess these areas, compare them to the guidelines, workplace instructions and Nutrition Standards for Meals and Menus, and subsequently develop a series of recommendations to improve service and patient satisfaction. The project undertaken was examining portion sizes, patient preferences and food safety and patient identification at point of service. The aim was to assess these areas, compare them to the guidelines, workplace instructions and Nutrition Standards for Meals and Menus, and subsequently develop a series of recommendations to improve service and patient satisfaction.



Emerald Hospital - Food Service Placement

• Student Food Service Dietitian

  • Apr 2015 - Apr 2015

  During this food service placement I reviewed the Emerald Hospital menu against the Queensland Nutrition Standards for Meals and Menus and developed a set of recommendations allowing the menu to meet the standards. A timeline over 18 months was developed to assist in the implementation of these changes. During this food service placement I reviewed the Emerald Hospital menu against the Queensland Nutrition Standards for Meals and Menus and developed a set of recommendations allowing the menu to meet the standards. A timeline over 18 months was developed to assist in the implementation of these changes.



Emerald Hospital - Rural Placement

• Student Dietitian

  • Mar 2015 - Apr 2015

  The University of Queensland offers an additional Advanced Placement, where students can choose an area of interest. I travelled to rural Queensland and completed a range of projects at Emerald Hospital. These projects included: - Malnutrition Audits of Emerald Hospital, Blackwater Multipurpose Health Facility and Springsure Multipurpose Health Facility - Increasing staff awareness and providing education on nutrition related primes, aiming to increase the rates of reporting -Assisted the Telehealth Nurse at Biloela Hospital to develop guidelines and frameworks for improving telehealth use in Queensland Health



Blue Care

• Australia
• Hospitals and Health Care
• 500 - 600 Employee

• Student Dietitian

  • Jul 2014 - Nov 2014

  My community nutrition placement took place at Blue Care in Alexandra Hills. My project was to develop and run an education program for carers of those with dementia. The aim of the project was to help carers manage malnutrition in those they were caring for. As part of the project I developed a recipe book of High Protein High Energy finger foods to assist the carers. My community nutrition placement took place at Blue Care in Alexandra Hills. My project was to develop and run an education program for carers of those with dementia. The aim of the project was to help carers manage malnutrition in those they were caring for. As part of the project I developed a recipe book of High Protein High Energy finger foods to assist the carers.



Outpatient Clinics - Clinical Placement

• Student Dietitian

  • Mar 2014 - Nov 2014

  I worked in a range of outpatient clinics during my clinical placement. Here, I was able to develop and refine my counselling and education skills. I worked at the following clinics: - Princess Alexandra Burke Street clinic: diabetes, renal, weight management - Princess Alexandra Oncology Outpatient Clinics: oncology - PACE clinic: weight management, diabetes, food intolerance I worked in a range of outpatient clinics during my clinical placement. Here, I was able to develop and refine my counselling and education skills. I worked at the following clinics: - Princess Alexandra Burke Street clinic: diabetes, renal, weight management - Princess Alexandra Oncology Outpatient Clinics: oncology - PACE clinic: weight management, diabetes, food intolerance



Princess Alexandra Hospital - Clinical Placement

• Student Dietitian

  • Mar 2014 - Nov 2014

  I completed my clinical placement at the Princess Alexandra Hospital during the first two semesters of my Master’s Degree. During semester one, I worked on the Oncology Ward, providing nutrition support, education and advice to patients. In semester two, my workload was in the Geriatric and Rehabilitation Unit and on the Orthopaedic Ward. Here, I continued to develop my medical nutrition therapy skills as well as providing nutrition support and education to patients. I completed my clinical placement at the Princess Alexandra Hospital during the first two semesters of my Master’s Degree. During semester one, I worked on the Oncology Ward, providing nutrition support, education and advice to patients. In semester two, my workload was in the Geriatric and Rehabilitation Unit and on the Orthopaedic Ward. Here, I continued to develop my medical nutrition therapy skills as well as providing nutrition support and education to patients.