Experience

Blue Ribbon Restaurants & Buckeye Barbeque

• United States
• Restaurants
• 1 - 100 Employee

• Detroit Market Catering Specialist

  • May 2022 - Present

• Catering Specialist

  • May 2021 - Present



US Servico

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Customer Support Specialist

  • Nov 2020 - May 2021



Christopher & Company

• Media Production
• 1 - 100 Employee

• Event Coordinator

  • Oct 2019 - Oct 2020

  • Respond to prospective clients inquiries, scheduling consultations and understanding clients’ requirements and budget • Manage and coordinate large scale events consisting of up to 700-800 people with budgets from $25K for surprise parties, baby showers, anniversary party, weddings, etc.• Administer contracts and agreements for events and facilities• Calculate budgets and ensured they were adhered to by all parties involved• Coordinate silent auction fundraiser which included, 150 items, 250 people; managed all donations; and identified minimum bids; kept track of guest list and arranged seating • Provide exceptional customer service from initial consultation with client to assisting on the day of event • Negotiate price; coordinate with vendors and create design of venue layout including seating and decorations



Dairy Queen

• United States
• Restaurants
• 1 - 100 Employee

• Part time Manager

  • Apr 2017 - Oct 2019

  • Led a team of up to 5 at one time; delegated tasks to staff for enhanced productivity; and trained new hires on customer service standards and use of equipment• Conducted market research for new cake decorating system • Led a team of up to 5 at one time; delegated tasks to staff for enhanced productivity; and trained new hires on customer service standards and use of equipment• Conducted market research for new cake decorating system



The M Den

• United States
• Retail
• 1 - 100 Employee

• Sales Associate/Supervisor

  • Jan 2015 - Nov 2016

  • Led a team of up to 5 at one time and successfully assisted customers with product selections and purchases • Ensured cash drawer was balanced and all supporting documentation was in line with cash receipts and customer transactions• Performed daily tasks including stocking, creating merchandise displays, remerchandising, pricing markdowns, transferring merchandise, inventory control, and processing transactions • Led a team of up to 5 at one time and successfully assisted customers with product selections and purchases • Ensured cash drawer was balanced and all supporting documentation was in line with cash receipts and customer transactions• Performed daily tasks including stocking, creating merchandise displays, remerchandising, pricing markdowns, transferring merchandise, inventory control, and processing transactions