Katie Wolfe

Bar Manager/Mixologist at Red Rocks Cafe
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Contact Information
us****@****om
(386) 825-5501
Location
Charlotte, North Carolina, United States, US
Languages
  • English -

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5.0

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Rob Blair

Katie came in and helped us while an employee was on maternity leave. She did a wonderful job and was a pleasure to work with. Any task that was given to her was completed well before the due date. Her education in marketing was immediately put to use designing an e-mail newsletter that went to our customers. She dug right in and created a newsletter that was informative and easy to read. We received more responses from this newsletter than any other we had previously sent out. If a full time position with our company becomes available, Katie will definitely be at the top of the list. I would highly recommend Katie for any marketing or inside sales position.

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Experience

    • Restaurants
    • 1 - 100 Employee
    • Bar Manager/Mixologist
      • Aug 2018 - Present

    • United States
    • Environmental Services
    • 700 & Above Employee
    • Sales Representative
      • Feb 2016 - Jan 2022

    • United States
    • Restaurants
    • Bartender
      • Aug 2014 - Feb 2016

      Knowledge of the alcohol menu, make specialty martinis, and make all common bar cocktails. Mentally perform well under pressure and master multi-tasking. Control a full-service bar that holds 12 seats, three tables that hold four guests at a time, and craft all alcohol beverages for the serving staff promptly. Knowledge of the alcohol menu, make specialty martinis, and make all common bar cocktails. Mentally perform well under pressure and master multi-tasking. Control a full-service bar that holds 12 seats, three tables that hold four guests at a time, and craft all alcohol beverages for the serving staff promptly.

    • United States
    • Appliances, Electrical, and Electronics Manufacturing
    • 1 - 100 Employee
    • Marketing Intern
      • Aug 2015 - Sep 2015

      Hired temporarily to assist in administrative and marketing duties. Responsible for creating an updated online newsletter to create brand awareness for new products. Helped generate ideas for new promotional items to advertise their technology. Maintained customer service by answering phones and putting together literature packets for future clients. Hired temporarily to assist in administrative and marketing duties. Responsible for creating an updated online newsletter to create brand awareness for new products. Helped generate ideas for new promotional items to advertise their technology. Maintained customer service by answering phones and putting together literature packets for future clients.

    • Bartender
      • Jan 2014 - Aug 2014

      Providing exceptional customer service while multi-tasking duties such as making drinks/cocktails, handling money, and maintaining composure under pressure. Providing exceptional customer service while multi-tasking duties such as making drinks/cocktails, handling money, and maintaining composure under pressure.

    • United States
    • Restaurants
    • 100 - 200 Employee
    • bartender/server/trainer
      • Sep 2011 - Jan 2014

      As a trainer I am responsible for training new servers on the floor. I am a part of a training staff that prepares the new servers to be the best they can possibly be. As a bartender/server I am faced with people nonstop with a duty to give them an amazing dine in experience. I love making making drinks and I love making our guests happy. As a trainer I am responsible for training new servers on the floor. I am a part of a training staff that prepares the new servers to be the best they can possibly be. As a bartender/server I am faced with people nonstop with a duty to give them an amazing dine in experience. I love making making drinks and I love making our guests happy.

    • Restaurants
    • 700 & Above Employee
    • Server
      • May 2010 - Aug 2011

      Responsibilities consisted of hosting, serving, and catering. Customer service and order processing. Responsibilities consisted of hosting, serving, and catering. Customer service and order processing.

    • Restaurants
    • 700 & Above Employee
    • cashier/togo
      • May 2008 - Sep 2008

      Took orders at a cash register, answered incoming to-go calls, and handled curb-side transactions. Made and prepared certain items on the menu such as salads and sandwiches Took orders at a cash register, answered incoming to-go calls, and handled curb-side transactions. Made and prepared certain items on the menu such as salads and sandwiches

Education

  • University of North Carolina at Charlotte
    Bachelor's degree, Marketing
    2013 - 2014
  • Central Piedmont Community College
    Associate's degree, Business/Commerce, General
    2010 - 2012

Community

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