Experience

GreekBill
• United States
• Financial Services
• 1 - 100 Employee
• Account Manager

  • Jul 2015 - Present

Revolution Prep
• United States
• Education Administration Programs
• 100 - 200 Employee
• Academic Advisor

  • Mar 2014 - Feb 2015

R.W. Selby property management company
• Leasing Agent

  • Jun 2011 - Mar 2014


H&R Block

• Information Technology & Services
• 1 - 100 Employee

• CSP -Client Service Professional

  • Feb 2011 - Apr 2011

  •Answered telephone and scheduled appointments •Provided in store customer service •Processed client payments •Answered telephone and scheduled appointments •Provided in store customer service •Processed client payments



THE GAME STOP

• United States
• Retail

• Game Advisor

  • Feb 2011 - Apr 2011

  Handled cash register sales Provided in store customer service Maintained stock inventory, store presentation and organization Handled cash register sales Provided in store customer service Maintained stock inventory, store presentation and organization



Loyola Marymount University– Distribution Center

• Administrative Assistant – Distribution Center

  • Jan 2007 - May 2010

   In charge of receipt and processing of bulk mailing jobs  Employed for 15+ hours a week  Operated various machinery for the purpose of labeling, addressing, and preparing mail  Built leadership and customer services skills while working on a team  In charge of receipt and processing of bulk mailing jobs  Employed for 15+ hours a week  Operated various machinery for the purpose of labeling, addressing, and preparing mail  Built leadership and customer services skills while working on a team



Chillie’s Restaurant Grill and Bar

• United States
• Restaurants

• Seasonal Host

  • Jun 2009 - Aug 2009

   First point of contact for all incoming patrons  Handled current and potential clientele questions and concerns  Coordinated seating of guests, insuring customer satisfaction and restaurant efficiency  First point of contact for all incoming patrons  Handled current and potential clientele questions and concerns  Coordinated seating of guests, insuring customer satisfaction and restaurant efficiency