Experience

Detroit Fleat Food Truck Park and Boozery
• United States
• Restaurants
• 1 - 100 Employee
• Part Owner & Operator

  • Jan 2017 - Present


Delectabowl Food Truck & Catering

• Part Owner/Operator

  • Jul 2014 - Sep 2019

  Owned and operated a successful food truck in the Metro Detroit Area. We did everything from corporate lunches, weddings to large scale festivals. Owned and operated a successful food truck in the Metro Detroit Area. We did everything from corporate lunches, weddings to large scale festivals.



The Denver Athletic Club

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Catering Sales Coordinator

  • Feb 2012 - Nov 2012

  Responsibilities: -Generated business through both cold-calls of potential and current clients -Coordinated marketing strategies for club events -Responded to all event inquires, created banquet event orders, and followed up with all clients to ensure 100% customer satisfaction -Facilitated communication between all departments regarding event details Accomplishments: -Contributed to maintaining catering as highest grossing department -Assisted in reaching yearly sales projection of 1 million dollars -Executed seating plans and took reservations for events up to 1,000 people Show less



Garbanzo Mediterranean Grill

• United States
• 1 - 100 Employee

• Catering Coordinator

  • Nov 2011 - Mar 2012

  •Building catering sales through constant marketing and networking •Packing, delivery, and setting up all catering orders •Following up with all clients to ensure complete customer satisfaction •Constant communication with staff to ensure all aspects of catering events are up to clients expectations •Building catering sales through constant marketing and networking •Packing, delivery, and setting up all catering orders •Following up with all clients to ensure complete customer satisfaction •Constant communication with staff to ensure all aspects of catering events are up to clients expectations



Amici's & Living Room

• United States
• Restaurants

• Restaurant and Catering Manager

  • May 2007 - Oct 2011

  Responsibilities: -Answered all catering and event inquires -Managed all events, facilitated set up and break down -Supervised all operations in restaurant and bar Accomplishments: -Created and developed an original position specializing in catering and private events -Increased annual sales 5% by implementing catering and private events -Generated $1,000-$3,000 in sales Responsibilities: -Answered all catering and event inquires -Managed all events, facilitated set up and break down -Supervised all operations in restaurant and bar Accomplishments: -Created and developed an original position specializing in catering and private events -Increased annual sales 5% by implementing catering and private events -Generated $1,000-$3,000 in sales



Amicis and The Living Room

• Bartender and Server/Manager

  • May 2007 - Oct 2011

  -Overseeing all operations in the restaurant/bar -In charge of dealing with controversy, and helping to diffuse issues -Responsible for inventory of bar, including ordering beer, wine, and liqour -Experienced in serving a variety of cocktails, martinis, beer, and wine -Overseeing all operations in the restaurant/bar -In charge of dealing with controversy, and helping to diffuse issues -Responsible for inventory of bar, including ordering beer, wine, and liqour -Experienced in serving a variety of cocktails, martinis, beer, and wine