Experience

GREAT WAY REAL ESTATE

• Real Estate
• 1 - 100 Employee

• Licensed Associate Real Estate Broker

  • Apr 2023 - Present



State of Colorado

• United States
• Government Administration
• 700 & Above Employee

• Assistant Office Manager

  • Nov 2014 - Present



TQ Asian Bistro

• Manager

  • Oct 2010 - Dec 2013

  - handling customers complimentary or complaints - hiring and training employees - placing orders to the suppliers - control quality of the food and service - handling customers complimentary or complaints - hiring and training employees - placing orders to the suppliers - control quality of the food and service



Walmart

• United States
• Retail
• 700 & Above Employee

• Claims Supervisor

  • Sep 2007 - Sep 2010

  - handling store's claims from customers' return to shipping back to the main office - follow the rules and regulations of handling hazardous materials and train the employees - evaluate the monthly report - handling inquiries about site to store - handling store's claims from customers' return to shipping back to the main office - follow the rules and regulations of handling hazardous materials and train the employees - evaluate the monthly report - handling inquiries about site to store



King Soopers/City Market

• United States
• Retail Groceries
• 700 & Above Employee

• Head Clerk

  • Sep 2003 - May 2006

  - monitor the customer flow at the front end and arrange additional employees to help check out if necessary - count the tills and prepare daily deposit - end of the week, close up the weekly journal and balance - monitor the customer flow at the front end and arrange additional employees to help check out if necessary - count the tills and prepare daily deposit - end of the week, close up the weekly journal and balance



The Hong Kong Jockey Club

• Non-profit Organizations
• 700 & Above Employee

• F&B Clerk

  • Jul 1994 - Aug 1998

  - prepare various reports such as sales report or P&L for the restaurant manager in different location - calculate food cost of the recipes - supervise and training employees for the food costing system - prepare various reports such as sales report or P&L for the restaurant manager in different location - calculate food cost of the recipes - supervise and training employees for the food costing system