Kathy Evanson

Manager of Western Canada Project Coordination at G. L. Smith Planning & Design Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Calgary Metropolitan Area, CA

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Bio

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Experience

  • G. L. Smith Planning & Design Inc.
    • Canada
    • Design Services
    • 1 - 100 Employee
    • Manager of Western Canada Project Coordination
      • May 2018 - Present

  • Restaurant Brands International
    • Canada
    • Food and Beverage Services
    • 700 & Above Employee
    • Area Development Lead
      • Jul 2017 - Mar 2018

    • Manager, Construction & Design
      • May 2016 - Aug 2017

    • Senior Designer
      • Jan 2015 - May 2016

      Program management and work with external consultants to implement playbook program for both new restaurant design and renovations. Manages design standards for Western Canada. Reviews design plans all restaurants in Western Canada; approximately 120 projects in total.

  • Tim Hortons
    • Canada
    • Food and Beverage Services
    • 700 & Above Employee
    • Senior Designer
      • 2013 - Jan 2015

      Oversees new restaurant design and renovations for new business development. Manages design standards for Western Canada. Reviews design plans all restaurants in Western Canada; approximately 120 projects in total.

    • Manager of Design
      • 2008 - 2013

      Managed new restaurant development, renovations and new business development for Western Canada; approximately 80 locations annually.

    • Senior Design Supervisor
      • 2007 - 2008

      Managed Western Canada new restaurant development, renovations and new business development; approximately 65 locations.

  • Tim Hortons
    • Canada
    • Food and Beverage Services
    • 700 & Above Employee
    • Restaurant Designer
      • Oct 2001 - Jan 2006

      Responsible for projects in Eastern Canada, Ontario and US; approximately 150 US locations and 75 in Canada.Lone Interior Designer working as part of a specially commissioned team that was established to implement a new operational program executed across the chain representing a complete overhaul of back of house at the store level. Developed store plans and redesigns for every location chain wide including standard models, kiosks, special inline, and conversions; over 2200 units in total. Show less

    • Restaurant Designer
      • Oct 1997 - Sep 2001

      Managed projects on an assignment by assignment basis, including new restaurant development and renovations; approximately 50 projects annually.

Education

  • Ryerson University
    B.A.A.ID, Interior Design
    1995 - 1997
  • Mount Royal College
    Diploma, Interior Design
    1993 - 1995
  • University of Alberta

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