Kathryn Westfield

Product Designer at Buddy's Kitchen, Inc.
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Native or bilingual proficiency
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Buddy's Kitchen, Inc.
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Product Designer
      • Sep 2021 - Present

  • Cargill
    • FSQR Associate
      • Jan 2020 - Sep 2021

  • Iowa State University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Undergraduate Research Assistant
      • May 2018 - Dec 2019

  • Cargill
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • FSQR Intern
      • May 2019 - Aug 2019

      I worked individually and as a team throughout the summer. My primary project is to create a robust tare weight verification program. This includes a lot of data analysis and problem solving. My secondary project is to support the preparation for a BRC audit. This includes leadership and communication with multiple departments. I worked individually and as a team throughout the summer. My primary project is to create a robust tare weight verification program. This includes a lot of data analysis and problem solving. My secondary project is to support the preparation for a BRC audit. This includes leadership and communication with multiple departments.

Education

  • Iowa State University
    Bachelor of Science (BS), Food Science and Technology
    2015 - 2019

Community

You need to have a working account to view this content. Click here to join now