Kathryn Sopko

ServSafe Instructor/ Proctor at ServSafe Food Protection Manager Instructor
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Contact Information
us****@****om
(386) 825-5501
Location
Crest Hill, Illinois, United States, US
Skills

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Experience

  • ServSafe Food Protection Manager Instructor
    • Professional Training and Coaching
    • 1 - 100 Employee
    • ServSafe Instructor/ Proctor
      • Feb 2019 - Present
  • Joliet Junior College
    • United States
    • Higher Education
    • 700 & Above Employee
    • Adjunct Instructor- Culinary Arts
      • Mar 2016 - Present
  • American Culinary Federation
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Vice President, Louis Joliet Chapter
      • Oct 2017 - Oct 2018
  • The Autobahn Country Club
    • Executive Sous Chef
      • Apr 2004 - Aug 2018

      Over 13 years experience with kitchen operations and staff supervision Assist and support the Executive Chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Perform product inventory Scheduling and training of staff • Certified Food Manager Certification • Graduate of Joliet Junior College, A.A.S. Culinary Arts Show less

  • Le Cordon Bleu College of Culinary Arts
    • Education Administration Programs
    • 100 - 200 Employee
    • Adjunct Faculty
      • Jan 2015 - Mar 2015

Education

  • Lewis University
    Bachelor's Degree, Organizational Leadership
    2012 - 2014
  • Joliet Junior College
    Culinary Arts, A.A.S.
    2005 - 2007

Community

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