Kathryn P.
Assistant Performance Dietitian at Phoenix Mercury- Claim this Profile
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Bio
Credentials
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Registered Dietician (RD)
Academy of Nutrition and DieteticsSep, 2022- Sep, 2024 -
CPR/AED/First Aid
American Red CrossOct, 2019- Sep, 2024 -
Certified Personal Trainer
American Council on Exercise (ACE Fitness)Oct, 2019- Sep, 2024
Experience
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Phoenix Mercury
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United States
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Spectator Sports
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1 - 100 Employee
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Assistant Performance Dietitian
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Nov 2022 - Present
Assistant to the Director of Performance Nutrition at the Phoenix Suns and full time Performance Dietitian with the Phoenix Mercury. Assistant to the Director of Performance Nutrition at the Phoenix Suns and full time Performance Dietitian with the Phoenix Mercury.
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Mayo Clinic
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United States
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Hospitals and Health Care
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700 & Above Employee
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Associate Clinical Research Coordinator
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Oct 2021 - Nov 2022
On a team coordinating Alzheimer’s and dementia research. Meet 1:1 with participants and communicate with co-participants. Utilize customer service skills making sure all participants have a positive experience. Ensure all data is clean and properly recorded. Creatively solve problems and work as a team so studies run smoothly. On a team coordinating Alzheimer’s and dementia research. Meet 1:1 with participants and communicate with co-participants. Utilize customer service skills making sure all participants have a positive experience. Ensure all data is clean and properly recorded. Creatively solve problems and work as a team so studies run smoothly.
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Sole Sports Running Zone
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United States
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Retail
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1 - 100 Employee
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Sales And Marketing Associate
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Jun 2019 - Jul 2022
Meet sales goals while ensuring customers feel satisfied and confident in each purchase. Listen to customer wants, needs, and concerns about shoes, equipment, and nutrition products. Utilize product and brand knowledge to make recommendations that will meet customer needs. Carry out other store operations including online sale fulfillment, returns, and inter-store transfers. Help with content creation for social media marketing. Meet sales goals while ensuring customers feel satisfied and confident in each purchase. Listen to customer wants, needs, and concerns about shoes, equipment, and nutrition products. Utilize product and brand knowledge to make recommendations that will meet customer needs. Carry out other store operations including online sale fulfillment, returns, and inter-store transfers. Help with content creation for social media marketing.
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Arizona State University
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United States
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Higher Education
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700 & Above Employee
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Research Assistant
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Jul 2021 - Oct 2021
Part of a research team dedicated to collecting data about hiker risk-taking behaviors in an effort to help the city of Phoenix reduce the need for rescues. Recruit hikers post-hike on the trailhead and inform potential participants about the study and protocols. Keep detailed records and notes for each participant and promptly address any data discrepancies. Ensure all data is complete and participants receive the Principal Investigator's contact information prior to leaving the study site. Ensure the study site is well stocked with all necessary materials. Show less
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Chicago Cubs
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United States
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Spectator Sports
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700 & Above Employee
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Nutritionist
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Jan 2020 - Mar 2020
Consult with players and create nutrition strategies to aid them in reaching performance goals. Make shakes specified for player needs and educate players on nutrition bar offerings to aid performance. Create educational material and presentation for yearly nutrition focus, 2020’s focus being gut health. Utilize food service management skills to order foods and supplements for the nutrition bar as well as maintain cleanliness. Consult with players and create nutrition strategies to aid them in reaching performance goals. Make shakes specified for player needs and educate players on nutrition bar offerings to aid performance. Create educational material and presentation for yearly nutrition focus, 2020’s focus being gut health. Utilize food service management skills to order foods and supplements for the nutrition bar as well as maintain cleanliness.
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Arizona State University - Edson College of Nursing and Health Innovation
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United States
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Higher Education
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1 - 100 Employee
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Graduate Research Assistant
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Aug 2018 - Jun 2019
Worked under the direction of a Principal Investigator to start up the Food Environment Assessment Survey Tool (FEAST) study. Created consent forms, marketing materials, protocols, and other documents to be used in recruitment. Completed the Institutional Review Board (IRB) process. Learned how to use the secure online platform REDCap to administer surveys. Attended and lead meetings in person and over the phone. Kept an organized shared drive of all materials. Worked under the direction of a Principal Investigator to start up the Food Environment Assessment Survey Tool (FEAST) study. Created consent forms, marketing materials, protocols, and other documents to be used in recruitment. Completed the Institutional Review Board (IRB) process. Learned how to use the secure online platform REDCap to administer surveys. Attended and lead meetings in person and over the phone. Kept an organized shared drive of all materials.
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Hyvee Grocery
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Customer Service
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May 2012 - Jun 2019
Held many positions within the company pertaining to customer service. Handled all customer needs including; cashiering, questions, complaints, United States Postal Service mail, money orders, and returns. Managed front-end operation when managers were unavailable and aided in the onboarding of new employees. Also covered all positions as host, server, and bartender in the Market Grill Restaurant. Input and served customer orders, aided chefs in maintaining a clean kitchen, and food preparation Held many positions within the company pertaining to customer service. Handled all customer needs including; cashiering, questions, complaints, United States Postal Service mail, money orders, and returns. Managed front-end operation when managers were unavailable and aided in the onboarding of new employees. Also covered all positions as host, server, and bartender in the Market Grill Restaurant. Input and served customer orders, aided chefs in maintaining a clean kitchen, and food preparation
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Education
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2018 - 2022
Arizona State University
Master of Science - MS, Nutritional Science -
2020 - 2021
Northwest Missouri State University
Dietetic Internship, Human Nutrition -
2014 - 2018
Northwest Missouri State University
Dietetics, Nutrition Sciences
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