Experience

Foost

• Health, Wellness & Fitness
• 1 - 100 Employee

• Volunteer

  • Jul 2017 - Present

  I am currently undertaking volunteer placement with FOOST, a health promotion company which educates families and children with simple and easy ways to increase fruit and vegetable intake in the household. I work at shopping centres where I assist as an assistant chef during kids cooking and educational classes. I perform important task such as food preparation, set up, cooking demonstrations, providing nutritional advice, answering questions, cooking assistance, and cleaning up all equipment. During most events, I am given the opportunity to improve my skills and lead classes as head chef. I educate families and children with simple, easy ways to eat more colourful fruit and vegetables. I also work from home where I produce blogs and recipes that will be useful for FOOST website. My work is aimed to inspire the community. I educate on how we can all be mindful with the food we choose to eat. Key skills developed > Communication - ability to communicate nutrition education using verbal and written communication. > Interpersonal skills - ability to develop relationships with the community and work well with other professionals. > Research collation - ability to collect scientific based literature that is useful for blogs. > Leadership qualities - lead a class with confidence and commitment with a positive attitude > Time management - ability to be effective and efficient with my time. Show less