Experience

Cabalen Group

• Philippines
• Restaurants
• 1 - 100 Employee

• Trainining OIC

  • May 2015 - Present

  Assessing the training needs of employees,creating suitable training programs that can help them familiarize their job,handles training sessions per position and validating their capability to perform well in their specialization,handling soft skill sessions to promote good work attitude and values among employees. Assessing the training needs of employees,creating suitable training programs that can help them familiarize their job,handles training sessions per position and validating their capability to perform well in their specialization,handling soft skill sessions to promote good work attitude and values among employees.



Lipa City Colleges

• Higher Education
• 1 - 100 Employee

• College Instructor

  • Nov 2006 - Apr 2015

  Been to Academe for 8 years handling tertiary level classes like Introduction to Hospitality Management,Food and Beverage Services,Bar Management,Tourism Management and Events Management.Counseling students is also my specialization because i know that it is my job to hone individuals to be better in the future. Been to Academe for 8 years handling tertiary level classes like Introduction to Hospitality Management,Food and Beverage Services,Bar Management,Tourism Management and Events Management.Counseling students is also my specialization because i know that it is my job to hone individuals to be better in the future.



Mt. Malarayat Golf and Country Club

• 1 - 100 Employee

• Guest Service Agent

  • Dec 2005 - May 2006

  Handles guest inquiries such as availability of function room for events and hotel rooms through walk inns,telephone and guest with reservations.Assists guest upon arrival and departure and ensures that they hand a good stay by providing all their needs. Handles guest inquiries such as availability of function room for events and hotel rooms through walk inns,telephone and guest with reservations.Assists guest upon arrival and departure and ensures that they hand a good stay by providing all their needs.



Laguna National Golf and Country Club

• 1 - 100 Employee

• Food Server Intern

  • Apr 2005 - Oct 2005

  Exposed in Banquet Operations and Fine Dining concept,handles restaurant set up,guest inquiries and customer service,food and beverage service,wine service and presentation. Exposed in Banquet Operations and Fine Dining concept,handles restaurant set up,guest inquiries and customer service,food and beverage service,wine service and presentation.