Experience

Jaguar Restaurant Group

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • Jan 2019 - Dec 2019



Brasserie Central

• Germany
• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • Mar 2018 - Dec 2018



Yard House Restaurants

• Restaurants
• 700 & Above Employee

• Server

  • Apr 2017 - Dec 2017



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Front Desk Agent

  • Apr 2016 - Mar 2017



Sonesta Hotels

• United States
• Hospitality
• 700 & Above Employee

• Front Desk Agent

  • Jan 2016 - Apr 2016



InterContinental Miami Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Front Desk Agent

  • Feb 2015 - Sep 2015

  +A British multinational hotels company+ • Intercontinental Miami in Downtown Miami, FL • Ensure the highest standards/service of hospitality • Perform check-in and check-outs, billing, messaging and guest relations • Possess good knowledge of hotel facilities and services to relay to guests +A British multinational hotels company+ • Intercontinental Miami in Downtown Miami, FL • Ensure the highest standards/service of hospitality • Perform check-in and check-outs, billing, messaging and guest relations • Possess good knowledge of hotel facilities and services to relay to guests



Hilton Cabana Miami Beach Resort

• United States
• Hospitality
• 1 - 100 Employee

• Pool/Beach Server

  • Jun 2014 - Oct 2014

  +Property of Highgate Hotels+ •Apart of property's opening staff •Mentioned and recognized on Trip Advisor 3+ times within 1 month •Performed poolside and beach attendant duties •Cooperated and worked efficiently in a team of 6 •Provided hotel guests with an optimum feeling of being in "paradise" +Property of Highgate Hotels+ •Apart of property's opening staff •Mentioned and recognized on Trip Advisor 3+ times within 1 month •Performed poolside and beach attendant duties •Cooperated and worked efficiently in a team of 6 •Provided hotel guests with an optimum feeling of being in "paradise"



South Beach Wine and Food Festival

• miami beach, florida

• Student Coordinator

  • Dec 2013 - Mar 2014

  • Ops Employee at Florida International University with Administrative access to SOBEWFF Portal: sobefest.fiu.edu; and full access to FIU SOBEWFF e-mail account: sobefest@fiu.edu • One of 6 Coordinators who recruited, interviewed, hired and trained a total of 1,300 FIU students to participate in the South Beach Wine and Food Festival. • Only Coordinator On-Site for Grand Tasting Village. • Managed and staffed a total of 300 students for this large-scale venue/event. • Overall… Show more • Ops Employee at Florida International University with Administrative access to SOBEWFF Portal: sobefest.fiu.edu; and full access to FIU SOBEWFF e-mail account: sobefest@fiu.edu • One of 6 Coordinators who recruited, interviewed, hired and trained a total of 1,300 FIU students to participate in the South Beach Wine and Food Festival. • Only Coordinator On-Site for Grand Tasting Village. • Managed and staffed a total of 300 students for this large-scale venue/event. • Overall, partook in HR related practices. Show less • Ops Employee at Florida International University with Administrative access to SOBEWFF Portal: sobefest.fiu.edu; and full access to FIU SOBEWFF e-mail account: sobefest@fiu.edu • One of 6 Coordinators who recruited, interviewed, hired and trained a total of 1,300 FIU students to participate in the South Beach Wine and Food Festival. • Only Coordinator On-Site for Grand Tasting Village. • Managed and staffed a total of 300 students for this large-scale venue/event. • Overall… Show more • Ops Employee at Florida International University with Administrative access to SOBEWFF Portal: sobefest.fiu.edu; and full access to FIU SOBEWFF e-mail account: sobefest@fiu.edu • One of 6 Coordinators who recruited, interviewed, hired and trained a total of 1,300 FIU students to participate in the South Beach Wine and Food Festival. • Only Coordinator On-Site for Grand Tasting Village. • Managed and staffed a total of 300 students for this large-scale venue/event. • Overall, partook in HR related practices. Show less



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Alley Coordinator, Hostess, Server, To-Go Specialist

  • Sep 2011 - Jun 2013

  +Subsidiary of Darden Restaurants, Inc specializing in Italian-American cuisine. Top 100 Fortune Companies+ • Server: Provide guests with one hundred percent service satisfaction • Alley Coordinator: Oversaw the kitchen window running smoothly while avoiding food loss. High sanitation. Managed customer calls and inquiries for the restaurant. Maintain alley clean and organized. • To-Go Specialist: BOH tasks. Took orders and inquiries over the phone. Deliver the order to the guest… Show more +Subsidiary of Darden Restaurants, Inc specializing in Italian-American cuisine. Top 100 Fortune Companies+ • Server: Provide guests with one hundred percent service satisfaction • Alley Coordinator: Oversaw the kitchen window running smoothly while avoiding food loss. High sanitation. Managed customer calls and inquiries for the restaurant. Maintain alley clean and organized. • To-Go Specialist: BOH tasks. Took orders and inquiries over the phone. Deliver the order to the guest in an orderly and timely fashion. Key holder for the drawer/cash register • Host: Welcome and entertain guests in a warm, friendly manner to provide a positive first impression of service Show less +Subsidiary of Darden Restaurants, Inc specializing in Italian-American cuisine. Top 100 Fortune Companies+ • Server: Provide guests with one hundred percent service satisfaction • Alley Coordinator: Oversaw the kitchen window running smoothly while avoiding food loss. High sanitation. Managed customer calls and inquiries for the restaurant. Maintain alley clean and organized. • To-Go Specialist: BOH tasks. Took orders and inquiries over the phone. Deliver the order to the guest… Show more +Subsidiary of Darden Restaurants, Inc specializing in Italian-American cuisine. Top 100 Fortune Companies+ • Server: Provide guests with one hundred percent service satisfaction • Alley Coordinator: Oversaw the kitchen window running smoothly while avoiding food loss. High sanitation. Managed customer calls and inquiries for the restaurant. Maintain alley clean and organized. • To-Go Specialist: BOH tasks. Took orders and inquiries over the phone. Deliver the order to the guest in an orderly and timely fashion. Key holder for the drawer/cash register • Host: Welcome and entertain guests in a warm, friendly manner to provide a positive first impression of service Show less



Apple

• United States
• Computers and Electronics Manufacturing
• 700 & Above Employee

• Specialist

  • Oct 2012 - Jan 2013

  +American multinational corporation that designs, develops, and sells consumer electronics, computer software and personal computers+ • Marketed the right product for the right person • Excelled in professional communication through personal business cards and building rapport with customers. Performed cashier type transactions through EasyPay’s and handled cash/credit card transactions • Engaged and adapted in the overall Apple culture +American multinational corporation that designs, develops, and sells consumer electronics, computer software and personal computers+ • Marketed the right product for the right person • Excelled in professional communication through personal business cards and building rapport with customers. Performed cashier type transactions through EasyPay’s and handled cash/credit card transactions • Engaged and adapted in the overall Apple culture