Kathi Rand

Prep/Line Cook at Bahia Corinthian Yacht Club
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • Bar and Beverage Management
    -
    Dec, 2015
    - Nov, 2024
  • Purchasing
    National Restaurant Association Educational Foundation (NRAEF)
    May, 2015
    - Nov, 2024
  • Hospitality Human Resources Mgmt. & Supervision
    National Restaurant Association Educational Foundation (NRAEF)
    Dec, 2014
    - Nov, 2024
  • Controlling Foodservice Costs
    National Restaurant Association Educational Foundation (NRAEF)
    Dec, 2013
    - Nov, 2024
  • ServSafe Food Protection Manager Certification
    National Restaurant Association Educational Foundation (NRAEF)
    Dec, 2014
    - Nov, 2024

Experience

  • Bahia Corinthian Yacht Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Prep/Line Cook
      • Aug 2016 - Present

      Prepare and plate salads, appetizers, and desserts to order as well as for banquets, weddings, brunch and buffets. Prepare and plate salads, appetizers, and desserts to order as well as for banquets, weddings, brunch and buffets.

  • B. Toffee
    • Consumer Goods
    • 1 - 100 Employee
    • Internship
      • Jan 2017 - May 2017

      Handcrafted toffee products sold in high end markets and mail order. Handcrafted toffee products sold in high end markets and mail order.

  • Orange Coast College
    • United States
    • Higher Education
    • 700 & Above Employee
    • Baking Intern
      • Aug 2016 - Dec 2016

      Scratch bakery, catering on campus. Prepared cakes, pies, cookies, quick breads, rolls, cheesecake, donuts, croissants and danishes. Large production to small catered events. Stocked bakery shelves with product, name tags and prices. Experience with rotating oven, steam/convection oven, proofer, sheeter, blast chiller, Hobart mixer, and fryer. Scratch bakery, catering on campus. Prepared cakes, pies, cookies, quick breads, rolls, cheesecake, donuts, croissants and danishes. Large production to small catered events. Stocked bakery shelves with product, name tags and prices. Experience with rotating oven, steam/convection oven, proofer, sheeter, blast chiller, Hobart mixer, and fryer.

  • Raytheon Space and Airborne Systems
    • El Segundo, CA
    • Senior Financial Analyst
      • Nov 1981 - Dec 2011

      Financial support and reporting including monthly earned value, cost analysis, manpower planning, basis of estimates for proposals. Utilized financial models to review bookings, sales, earnings. Financial support and reporting including monthly earned value, cost analysis, manpower planning, basis of estimates for proposals. Utilized financial models to review bookings, sales, earnings.

Education

  • Orange Coast College
    Certificate, Advanced Culinary, and Baking and Pastry
    2015 - 2017
  • Orange Coast College
    Certificate, Basic Culinary, and Baking and Pastry
    2013 - 2015
  • Loyola Marymount University
    Master of Business Administration (MBA), International Finance
    1994 - 1997
  • California State University-Long Beach
    Bachelor of Science (B.S.), Accounting
    1976 - 1978
  • Golden West College
    Associate of Arts (A.A.), Mathematics
    1974 - 1976

Community

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