Experience

Common Ground

• United States
• Hospitality
• 1 - 100 Employee

• Assistant

  • Nov 2021 - Present



Tao Group Hospitality

• United States
• Hospitality
• 700 & Above Employee

• Cocktail Server

  • Aug 2017 - Mar 2020



Sonny's BBQ

• United States
• Restaurants
• 400 - 500 Employee

• Bartender

  • 2009 - Aug 2017

  * Provided excellent customer service while gaining the ability to deal with different types of customers * Hands on experience selling a variety of alcoholic and non-alcoholic beverages along with food * Gained knowledge of money handling practices and procedures in a high volume environment * Worked in a clean and efficient environment as a team * Provided excellent customer service while gaining the ability to deal with different types of customers * Hands on experience selling a variety of alcoholic and non-alcoholic beverages along with food * Gained knowledge of money handling practices and procedures in a high volume environment * Worked in a clean and efficient environment as a team



Faith Fellowship Academy

• United States
• Religious Institutions
• 1 - 100 Employee

• Substitute Teacher

  • 2016 - May 2017

  * Filled in for regular Teachers as the need arises, effectively adhering to lesson plans designed by the absent Teacher and providing supervision for students * Managed class time effectively in order to properly execute the daily lesson plans * Adapted to new environments and different students’ needs on a situational and day-to-day basis * Expanded my communication, team building, and interpersonal skills to help promote best practices and techniques in the classroom * Filled in for regular Teachers as the need arises, effectively adhering to lesson plans designed by the absent Teacher and providing supervision for students * Managed class time effectively in order to properly execute the daily lesson plans * Adapted to new environments and different students’ needs on a situational and day-to-day basis * Expanded my communication, team building, and interpersonal skills to help promote best practices and techniques in the classroom