Experience

Steri-Pharma LLC

• United States
• Pharmaceutical Manufacturing
• 1 - 100 Employee

• • May 2020 - Present

• • Mar 2017 - Present

  Coordinates with material management to ensure adequate material is available for filling operations.Maintains strict confidentiality of pharmaceutical documentationDaily use of Microsoft OfficeDaily use of Microsoft Excel.Maintains open lines of communication between management and coworkersCoordinates with each department to ensure proper training is being doneReview of Batch recordsCoordinates with management to ensure daily tasks are being done correctly and timelyFilling out material request transfer sheets (MRTs) to return products to warehouseAble to check and verify materials issued to packagingOperates vial packaging production equipmentProvides troubleshooting on complex issuesProvides training of packaging department and documentationVerifies all documentation entries are accurately recorded in real time as completedGet products ready for shipmentAble to finish out batch records for finished productsFrequently uses standard operating proceduresUse of pallet jacks on a regular basisKnowledge of the OSHA regulationsEnsures proper equipment operations: Set up, operate, and clean equipment Show less



Bryne Dairy

• Syracuse, New York Area

• Food Service Manager

  • Jul 2016 - Mar 2017

  Answered questions about menu selections and made recommendations when requested. • Delivered exceptional, friendly and fast service. • Correctly calculated charges, issued bills and collected payments. • Ordering of food and equipment supplies on a weekly basis • Maintained the store appearance • Responsible for the upkeep of the machines • Helping with customer relations throughout the store • Experience using a Point of Sale register for finalizing purchases • Making sure all employees are on task and staying focused. Show less



Wetzel's Pretzels, LLC

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Store Manager

  • Mar 2006 - Jul 2016

  • Answered questions about menu selections and made recommendations when requested. • Delivered exceptional, friendly and fast service. • Correctly calculated charges, issued bills and collected payments. • Ordering of food and equipment supplies on a weekly basis • Accountable for the store's finances • Responsible for the hiring, training, and maintaining of the staff Responsible for scheduling of the staff • Maintained the store appearance • Responsible for the upkeep of the machines • Helping with customer relations throughout the store • Experience using a Point of Sale register for finalizing purchases • Making sure all employees are on task and staying focused. Show less