Experience

Codinos Italian Foods Inc

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Director Of Development

  • Jan 2017 - Present



Triptease

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Sales Operations Analyst

  • Apr 2016 - Dec 2016



Centerplate

• United States
• Food & Beverages
• 700 & Above Employee

• Business Development Manager

  • Apr 2014 - Apr 2016

  Developed strategic responses and budgets for new business Request for ProposalsDirected marketing actions for four restaurants in addition to maintaining project manager responsibilitiesManaged 2 public relations firms and collaborated with client to create a distinctive brand messageStrategized and coordinated capital investments at the property level including remodeling, purchasing of new equipment and rebranding concepts

• Project Manager

  • Mar 2013 - Apr 2014

  Manage the preparation and execution of opening 100-seat upscale restaurants Foster positive client and vendor relationships Manipulate and report on bi-weekly sales data Identify process re-engineering opportunities within restaurant operationsPrepare persuasive client proposals and reports



Fairmont San Francisco

• United States
• Hospitality
• 1 - 100 Employee

• Leadership Development Participant

  • Jun 2012 - Mar 2013

  Assistant Front Office Manager (January 2012-Present) Assistant Housekeeping Manager (June 2012-January 2012)Managed 125 union colleges in housekeeping daily operations.Monitored payroll productivity, minimizing overtime to achieve budget.Streamlined program to recognize special occasions across multiple departments. Assistant Front Office Manager (January 2012-Present) Assistant Housekeeping Manager (June 2012-January 2012)Managed 125 union colleges in housekeeping daily operations.Monitored payroll productivity, minimizing overtime to achieve budget.Streamlined program to recognize special occasions across multiple departments.