Experience

SKJ Facilities Management, Inc.

• Facilities Services
• 1 - 100 Employee

• Director

  • Aug 2011 - Present

  Responsible for the coordination of all customer accounts and the administrative operations for SKJ which has provided janitorial, lawn, and snow removal services to the area for 20 years. I work with customers to create customized cleaning programs to create clean environments for their employees. I constantly strive for innovative ways to streamline our systems while enhancing our sustainablity practices. Responsible for the coordination of all customer accounts and the administrative operations for SKJ which has provided janitorial, lawn, and snow removal services to the area for 20 years. I work with customers to create customized cleaning programs to create clean environments for their employees. I constantly strive for innovative ways to streamline our systems while enhancing our sustainablity practices.



Syracuse University

• United States
• Higher Education
• 700 & Above Employee

• HR Training & Development Administrative Specialist

  • Apr 2007 - Jul 2011

  Responsible for the coordination, administration, liaison, and day to day operation of the WorkLife and Organizational Development function within the Office of Human Resources. Acted as liaison across all campus venues to plan, manage, schedule and provide logistical support for events sponsored by HR. Managed the workforce segment of PeopleSoft including the annual performance review process for all University exempt staff. Managed WorkLife & OD budget ($100K+), University Recognition Process, and New Employee Orientation Process. Lead University wide committees, including Staff to Staff, Recognition Resource Council, and On My Own Time art show while designing and coordinating all related communications, publications and reports. Managed and coordinated all aspects of SU's JP Morgan Chase Corporate Challenge Team, Employee Appreciation Day picnic, and Bring Your Child to Work Day- registrations, catering, facilities, communications. Show less



Wolfgang Puck's Spago Restaurant

• Back-of House Operations Manager, Private Dining Manager

  • 1998 - 2003

  Accountable for behind-the-scenes operations of the restaurant, including daily sales reconciliation, month-end reports, computer networks and point-of-sales systems. Acted as liaison to corporate headquarters, processed all new hires and bi-weekly payroll and served as Executive Chef's assistant by maintaining his schedule of meetings and special appearances. As Private Dining Manager, managed all aspects of Spago's 5 private dining rooms and generated $1.5 million annually which included client contracts, menu planning, equipment ordering and kitchen coordination. Show less


Culinary Enterprises, Inc.
• United States
• Senior Event Producer

  • 1996 - 1998