Katherine Heang
Bakery Production Manager and part-time Operations Analyst at AGRIBIO FÄRM- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
AGRIBIO FÄRM
-
Belgium
-
Software Development
-
Bakery Production Manager and part-time Operations Analyst
-
Sep 2020 - Apr 2022
• Managed the daily food productions, purchase orders, inventory and monthly team planning relying heavily on Excel.• Contributed actively to a successful launch of Agribio’s third bakery in Brussels and increased revenue 2.5 times in the first year by: • Conducting the writing of a 70-page technical document for all the bread recipes resulting in new hires reaching autonomy within two weeks or less. • Writing formulas in Excel to connect the recipes to the weekly production sheet, allowing to accurately predict quantities, costs and needed storage space. • Collecting, cleaning and analyzing production data resulting in accurate trends predictions, keeping food waste under 10% all year round. • Reducing drastically yearly worker overtime from 30 hours on average to none, using the same data to perform smart resource allocation. • Conducting an overhaul of all traceability procedures from paper to Excel, in compliance with food safety guidelines, saving 50% time and 90% resources. • Optimized bakery layout to fit 50% more dry foods in a reduced storage space.
-
-
Baker and manager
-
Mar 2020 - Sep 2020
Baking in electric hearth oven, arranging bread and pastries in aisles, selling products, measuring out ingredients, using mechanical kneeding machines, proofing chambers, negative and positive cold chambers, using levain, making different bread doughs, manual shaping, arranging products on trays for proofing/baking, cleaning of the production place.
-
-
-
-
Baker
-
Jul 2019 - Feb 2020
Developed and optimized work routines on 12 types of breads, each with their own process. Understanding and maintaining bakery machines. Keeping the workplace spotless. Developed and optimized work routines on 12 types of breads, each with their own process. Understanding and maintaining bakery machines. Keeping the workplace spotless.
-
-
-
Imagin'Prod
-
Printing Services
-
1 - 100 Employee
-
Graphic Designer
-
Jan 2016 - Jan 2018
Automated the most common design tasks with macro scripts, saving more than 60 hours total.Accomplished 200 design projects per year in close collaboration with the Marketing team by creating a design framework for each software with naming conventions, version control and procedures, including:• Concepting and designing visual content for printed ads, web and social media• Brand design from a creative brief resulting in the creation of logos and brand guidebook• Producing 30 seconds promo vids in motion design• Concepting 3D places for event planning purposes
-
-
Education
-
Ecole des pros
CAP, Bakery -
Mediabox
Formation Illustrator avancé -
LISAA - L'Institut Supérieur des Arts Appliqués
Section Game -
ESRA
Infographiste de film d'animation (Bac +3), Théorie du cinéma et Animation 3D -
International House Toronto/Sol Schools International
ESL English, advanced class, Graduate -
Lycée Léon Gontran Damas (973)
Bac S