Katharina Reich

Food and Beverage Manager at Aramark Restaurations GmbH
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Contact Information
us****@****om
(386) 825-5501
Location
Germany, DE
Languages
  • German Native or bilingual proficiency
  • English Full professional proficiency
  • French Limited working proficiency
  • Spanish Elementary proficiency
  • Russian Elementary proficiency

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Credentials

  • WSET Level 3
    WSET — Wine & Spirit Education Trust

Experience

    • Food and Beverage Manager
      • Jan 2023 - Present

    • Germany
    • Medical Device
    • 1 - 100 Employee
    • Front Office Manager
      • Oct 2021 - Nov 2022

  • Kastanienhof Pleinfeld
    • Pleinfeld, Bavaria, Germany
    • Restaurant Manager
      • Jan 2019 - Sep 2021

    • Restaurant Manager
      • Jan 2017 - Dec 2019

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Jan 2015 - Sep 2016

  • CrankyChefCatering
    • Newcastle und Umgebung, Australien
    • Venue Manager
      • Feb 2014 - Nov 2014

    • France
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Jun 2012 - Jan 2014

  • Melbourne Pup Group PTY LTD
    • Melbourne und Umgebung, Australien
    • Food And Beverage Supervisor
      • Dec 2011 - Jun 2012

    • Germany
    • Restaurants
    • 1 - 100 Employee
    • Executive Assistant Manager
      • Oct 2010 - Oct 2011

      developing new service procedures, creating new a team, organizing of the pre-opening and opening, working towards the Aposto concept, main duties were Restaurant/ Event and Sales management developing new service procedures, creating new a team, organizing of the pre-opening and opening, working towards the Aposto concept, main duties were Restaurant/ Event and Sales management

    • New Zealand
    • Maritime
    • 1 - 100 Employee
    • Supervisor Food and Beverage
      • Nov 2009 - Sep 2010

      Supervisor on conferences, weddings, promotion parties as well as Louis Vuitton Cup and BMW Cup in Auckland, supervisor for Membersbar and for the exclusive restaurant „Quarterdeck“ Supervisor on conferences, weddings, promotion parties as well as Louis Vuitton Cup and BMW Cup in Auckland, supervisor for Membersbar and for the exclusive restaurant „Quarterdeck“

    • President
      • Dec 2007 - Jul 2009

      Supervision of events and functions, organization of events up to a size of 3000 pax, e.g. VIP functions developing training procedures and organizing courses to create a efficient and motivating training structure Supervision of events and functions, organization of events up to a size of 3000 pax, e.g. VIP functions developing training procedures and organizing courses to create a efficient and motivating training structure

    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Commis de rang
      • Aug 2006 - Sep 2007

      VIP room service, function service, bar service VIP room service, function service, bar service

    • Hotel Management Assistant Trainee
      • Sep 2003 - Jul 2006

      Trainee in departments events, sales, accounts, restaurant, housekeeping, guest services, reception and kitchen Trainee in departments events, sales, accounts, restaurant, housekeeping, guest services, reception and kitchen

Education

  • Hotelfachschule Pegnitz
    Master's degree Hotel management, human resources development, business economics, marketing/sales
    2007 - 2009
  • Fachoberschule Weißenburg
    Business Degree, economics, mathematics, english, german
    1999 - 2002
  • Realschule Roth
    College Degree, economics, mathematics, german, english
    1991 - 1999
  • mathematics and natural science Gymnasium Zerbst
    1991 - 1996

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