Katharina Reich
Food and Beverage Manager at Aramark Restaurations GmbH- Claim this Profile
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German Native or bilingual proficiency
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English Full professional proficiency
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French Limited working proficiency
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Spanish Elementary proficiency
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Russian Elementary proficiency
Topline Score
Bio
Credentials
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WSET Level 3
WSET — Wine & Spirit Education Trust
Experience
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Aramark Restaurations GmbH
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1 - 100 Employee
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Food and Beverage Manager
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Jan 2023 - Present
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Memmert GmbH + Co. KG
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Germany
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Medical Device
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1 - 100 Employee
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Front Office Manager
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Oct 2021 - Nov 2022
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Kastanienhof Pleinfeld
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Pleinfeld, Bavaria, Germany
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Restaurant Manager
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Jan 2019 - Sep 2021
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Alte Küch’n & Im Keller
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Germany
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Restaurants
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Restaurant Manager
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Jan 2017 - Dec 2019
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Fairmont Resort Blue Mountains by MGallery
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Australia
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Hospitality
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1 - 100 Employee
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Food and Beverage Manager
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Jan 2015 - Sep 2016
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CrankyChefCatering
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Newcastle und Umgebung, Australien
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Venue Manager
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Feb 2014 - Nov 2014
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Mercure Hotels
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France
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Hospitality
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700 & Above Employee
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Food and Beverage Manager
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Jun 2012 - Jan 2014
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Melbourne Pup Group PTY LTD
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Melbourne und Umgebung, Australien
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Food And Beverage Supervisor
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Dec 2011 - Jun 2012
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Enchilada Gruppe
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Germany
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Restaurants
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1 - 100 Employee
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Executive Assistant Manager
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Oct 2010 - Oct 2011
developing new service procedures, creating new a team, organizing of the pre-opening and opening, working towards the Aposto concept, main duties were Restaurant/ Event and Sales management developing new service procedures, creating new a team, organizing of the pre-opening and opening, working towards the Aposto concept, main duties were Restaurant/ Event and Sales management
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RNZYS (Royal New Zealand Yacht Squadron)
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New Zealand
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Maritime
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1 - 100 Employee
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Supervisor Food and Beverage
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Nov 2009 - Sep 2010
Supervisor on conferences, weddings, promotion parties as well as Louis Vuitton Cup and BMW Cup in Auckland, supervisor for Membersbar and for the exclusive restaurant „Quarterdeck“ Supervisor on conferences, weddings, promotion parties as well as Louis Vuitton Cup and BMW Cup in Auckland, supervisor for Membersbar and for the exclusive restaurant „Quarterdeck“
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President
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Dec 2007 - Jul 2009
Supervision of events and functions, organization of events up to a size of 3000 pax, e.g. VIP functions developing training procedures and organizing courses to create a efficient and motivating training structure Supervision of events and functions, organization of events up to a size of 3000 pax, e.g. VIP functions developing training procedures and organizing courses to create a efficient and motivating training structure
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Hotel Bayerischer Hof München
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Germany
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Hospitality
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1 - 100 Employee
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Commis de rang
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Aug 2006 - Sep 2007
VIP room service, function service, bar service VIP room service, function service, bar service
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Strandhotel Seehof ****+ (4 Star Superior)
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Langlau, Germany
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Hotel Management Assistant Trainee
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Sep 2003 - Jul 2006
Trainee in departments events, sales, accounts, restaurant, housekeeping, guest services, reception and kitchen Trainee in departments events, sales, accounts, restaurant, housekeeping, guest services, reception and kitchen
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Education
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Hotelfachschule Pegnitz
Master's degree Hotel management, human resources development, business economics, marketing/sales -
Fachoberschule Weißenburg
Business Degree, economics, mathematics, english, german -
Realschule Roth
College Degree, economics, mathematics, german, english -
mathematics and natural science Gymnasium Zerbst