Katerina Kanakari

Food Technologist at KEO Plc
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Contact Information
us****@****om
(386) 825-5501
Location
CY
Languages
  • Italian -
  • English -
  • Greek -

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Bio

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Experience

  • KEO Plc
    • Cyprus
    • Food & Beverages
    • 1 - 100 Employee
    • Food Technologist
      • Feb 2022 - Present

  • Charalambides Christis LTD
    • Cyprus
    • Dairy Product Manufacturing
    • 1 - 100 Employee
    • Food Technologist - Microbiologist
      • May 2021 - Jan 2022

      Food Microbiologist in Quality Control: Microbiological analysis of raw, pasteurized, UHT milk and dairy products. Food Microbiologist in Quality Control: Microbiological analysis of raw, pasteurized, UHT milk and dairy products.

  • Charalambides Christis LTD
    • Cyprus
    • Dairy Product Manufacturing
    • 1 - 100 Employee
    • Food Technologist - Internship
      • Jul 2018 - Aug 2018

      Quality Control - Physicochemical and Microbiological Analysis. Quality Control - Physicochemical and Microbiological Analysis.

Education

  • Aristotle University of Thessaloniki (AUTH)
    Integrated Master's degree (EQF Level 7), Agriculture with Specialisation in Food Science and Technology
    2014 - 2020
  • Apostles Peter and Paul
    Liceum (Cyprus), 18.9/20
    2010 - 2013

Community

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