Katelynn Olinger
Graduate Assistant at Ball State University - Paul W. Parkison Department of Accounting- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Muncie, Indiana, United States, IN
Topline Score
Bio
Generated by
Topline AI
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
You need to have a working account to view this content.
Click here to join now
Credentials
-
Become an Excel 2013 Microsoft Office Specialist
LinkedInApr, 2021- Sep, 2024
Experience
-
Ball State University - Paul W. Parkison Department of Accounting
-
United States
-
Accounting
-
1 - 100 Employee
-
Graduate Assistant
-
Aug 2023 - Present
-
-
-
KSM (Katz, Sapper & Miller)
-
United States
-
Accounting
-
300 - 400 Employee
-
Tax Intern
-
May 2023 - Aug 2023
-
-
-
Ball State University
-
Higher Education
-
700 & Above Employee
-
Residence Hall Desk Worker
-
Nov 2021 - May 2023
-
-
-
-
Student Assistant
-
Nov 2021 - May 2023
-
-
-
-
Tax Intern
-
Jun 2022 - Aug 2022
-
-
-
First Federal Savings Bank (Huntington, IN)
-
United States
-
Banking
-
1 - 100 Employee
-
Teller
-
Jun 2018 - Jan 2022
Experience with customer service, problem solving, and effective communication. Experience with customer service, problem solving, and effective communication.
-
-
Education
-
2019 - 2023
Ball State University - Miller College of Business
Bachelor of Science - BS, Accounting -
2015 - 2019
Huntington North High School
Academic Honors Diploma
Community
You need to have a working account to view this content.
Click here to join now
