Experience

Little Miracles Preschool

• United States
• Education Administration Programs
• 1 - 100 Employee

• Cook & childcare worker

  • avr. 2015 - - aujourd’hui

  LITTLE MIRACLES BLAXLAND – CHILDCARE WORKER AND COOKApril 2015 – CurrentThrough working at Little Miracles I have had the opportunity to plan and provide high quality nutritious meals in a safe and hygienic environment. I have developed relationships with the families supporting and catering for all children’s dietary and cultural requirements. As a cook I regularly order and maintain adequate supplies of food. My current duties are; providing children with a wide variety of nutritious foods, providing food for children with allergies and maintaining a clean and safe environment, while complying to all the centre’s safety policies and procedures. I started as a casual at Little Miracles and had the opportunity to become full time in October 2015. Through this experience I learnt how to provide and maintain a safe and healthy environment for children through organizing activities supporting physical, social and emotional development. I had the opportunity to observe, organize and participate in recreational activities. Duties included; Cleaning, changing nappies, greeting parents, comforting children and resolving conflict between the children.



Subway Australia

• Australia
• Food and Beverage Services
• 100 - 200 Employee

• Supervisor

  • juil. 2007 - mai 2016

  Through my experience at Subway I have been able to develop my staff leadership and management skills, time management skills and skills in resolving conflict between both staff and customers. I have worked with both younger and older staff members through supporting their training and developing new skills, specifically through My Gateway traineeships in Certificates II and III in Retail. Working in a managerial role also enabled me to maintain control of situations and create a stress free environment for all staff. My commitment to work, organizational and planning skills enable me to further support my staff and develop a positive working environment for all members. Through my experience as a Sandwich Artist, Shift Supervisor, Food Safety Supervisor and Manager I have undertaken a variety of duties, including: Food preparation and Customer Service, Stocktake, Cleaning, Resolving customer complaints, Conducting Refunds via cash and EFTPOS, Cash handling, EFTPOS, banking, change orders and creating rosters.



Dan Murphy's

• Australia
• Beverage Manufacturing
• 1 - 100 Employee

• Dan Murphy's

  • sept. 2009 - mai 2010

  As a sales assistant at Dan Murphy’s Penrith and Colyton I had the opportunity to further advance my communication skills both face to face and over the phone, to work in a fast-paced retail environment that required me to remain calm and focused, and complete the required duties to a high standard. Those duties included; Customer Service, Replenishing Stock, Cash Handling, EFTPOS, End of Day Cash up, Greeting customers upon arrival, and Assisting customers with questions, complaints and issues both face to face and over the phone.