Kate Opoku Boateng
Catering Assistant at La Coquerie- Claim this Profile
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Dutch Limited working proficiency
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English Native or bilingual proficiency
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Akan Native or bilingual proficiency
Topline Score
Bio
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/5.0 / Based on 0 ratingsFilter reviews by:
Experience
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La Coquerie
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Netherlands
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Food and Beverage Services
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1 - 100 Employee
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Catering Assistant
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Nov 2019 - Present
*Replenishing stocks, Making mise-en-place, Knowledge of HACCP. *Operated standard kitchen equipment with focus on safety and sanitation. *Delivered catered food and supplies to facility for on-time set-up. *Replenishing stocks, Making mise-en-place, Knowledge of HACCP. *Operated standard kitchen equipment with focus on safety and sanitation. *Delivered catered food and supplies to facility for on-time set-up.
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Henri van de Bilt Vleeswaren
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Netherlands
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Food and Beverage Manufacturing
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1 - 100 Employee
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Quality Control Officer
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May 2020 - Jan 2021
*Inspection, testing as well as operating electronic inspection equipment to ensure that all necessary procedures and products are inspected to a high standard. *Guide production team on issues to enhance the quality of product. *Reject all incoming raw materials failed to meet the quality standards and report issues to concerned department at the earliest. *Carry out quality controls measures of all products ready to be shipped and incoming raw materials. *Recommend improved measures to the production process to ensure quality control standards are met. Show less
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Restaurant De Ruif & De Deel
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Netherlands
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Hospitality
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1 - 100 Employee
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Kitchen Assistant
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Aug 2019 - Apr 2020
*Operated standard kitchen equipment with focus on safety and sanitation. *Cleaned and sanitised dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads. *Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures. *Maintained clean, trash-free workspaces to maximize productivity and safety. *Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise. *Washed, peeled and cut fruits and vegetables in advance to save time on food preparation. Show less
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A.S. Watson Benelux
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Netherlands
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Retail
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200 - 300 Employee
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Production Officer
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Nov 2017 - Jul 2019
*Joined company's Safety committee to share ideas on ways to bolster OSHA compliance and prevent accidents and mishaps. *Noted unsafe components inside packages and discussed concerns with supervisors. *Used appropriately sized boxes to pack products with care, minimising shifting and damage during transportation. *Maintained tidy and clean work areas to promote optimal productivity and safety standards. *Reduced fulfilment errors by using RF scanners to quickly pick items to proper bins. Detail-oriented Order Picker with experience working in various large warehouse environments. Show less
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Government of Ghana
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Ghana
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Government Administration
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200 - 300 Employee
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Agricultural Economist
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Aug 2011 - Sep 2017
*Managing relationship with Development partners with respect to aid effectiveness. Worked with senior officers to ready needed documentations for project financing by the World Bank and IFAD, USD 50M annual budget support by the World Bank and a total of CAD 30M from CIDA.*Management of donor projects database. *Significantly involved in the preparation of the sectors annual progress report.
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Assistant Agricultural Economist
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Oct 2010 - Aug 2011
*Data collection and analysis for performance monitoring, baseline studies and research survey. *Assist in the preparation of quarterly and annual reports.
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Junior Agricultural Economist
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May 2010 - Oct 2010
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Education
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Van Hall Larenstein University of Applied Sciences
Master of Science, Rural Development & Food Security -
University of Cape Coast
Bachelor's degree, Food and Agriculture