Kate Batchelor
Executive Administrator at Armedica Manufacturing Corp- Claim this Profile
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English Native or bilingual proficiency
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Spanish Limited working proficiency
Topline Score
Bio
Credentials
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Elementary Education K-6 Teacher
NJ Department of EducationNov, 2020- Nov, 2024 -
TEFL/TESOL Certificate - 150 Hour Master Course
Global TEFL - Global Language Training Ltd.Mar, 2020- Nov, 2024 -
NYC Food Handler Certificate
NYC Department of Health and Mental HygieneAug, 2019- Nov, 2024 -
Emergency Management and Homeland Security Certificate with Honors
Florida State UniversityApr, 2016- Nov, 2024 -
CPR/AED/First Aid
American Red CrossJul, 2020- Nov, 2024 -
ServSafe Food Handler
National Restaurant AssociationApr, 2019- Nov, 2024 -
Level I Professional Continuity Practitioner
FEMA -
Professional Development Series
FEMA
Experience
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Armedica Manufacturing Corp
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United States
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Medical Device
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1 - 100 Employee
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Executive Administrator
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May 2021 - Present
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Private Tutor
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Oct 2019 - May 2021
- Worked one on one with over 40 elementary, middle, and high school students- Created writing, reading, and mathematics programs individually tailored for each student- Worked with parents and educators to help each child reach his/her full potential - Worked one on one with over 40 elementary, middle, and high school students- Created writing, reading, and mathematics programs individually tailored for each student- Worked with parents and educators to help each child reach his/her full potential
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Westwood Regional School Dist
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United States
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Education Management
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1 - 100 Employee
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Gifted & Talented Teacher
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Dec 2020 - Feb 2021
- Provided appropriately challenging, differentiated curriculum for over 70 students across four elementary schools- Instructed students with diverse backgrounds and learning styles by using a variety of instructional resources- Tutored children in small groups to assist them with difficult subject material- Collaborated with classroom teachers regarding individual educational plans for students- Created and supervised an experiential program for gifted students to learn beyond the core curriculum
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Amazon
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United States
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Software Development
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700 & Above Employee
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Amazon Prime Associate
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Jun 2020 - Feb 2021
- Worked both alone and with a team in a fast paced environment to secure resources in a timely manner- Organized resources into manageable units for delivery- Communicated with members regarding availability of resources- Solved customer service issues as needed - Worked both alone and with a team in a fast paced environment to secure resources in a timely manner- Organized resources into manageable units for delivery- Communicated with members regarding availability of resources- Solved customer service issues as needed
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Union Square Hospitality Group
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United States
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Restaurants
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300 - 400 Employee
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Line Cook
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Nov 2018 - Mar 2020
- Worked with a diverse team of cooks in a fast paced environment, serving over 300 customers per night- Promoted from extern to line cook, working Garde Manger, Plancha, and Fry Stations- Trained externs and delegated tasks as needed- Assisted with new recipe development - Worked with a diverse team of cooks in a fast paced environment, serving over 300 customers per night- Promoted from extern to line cook, working Garde Manger, Plancha, and Fry Stations- Trained externs and delegated tasks as needed- Assisted with new recipe development
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Guest Teacher
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Oct 2019 - Dec 2019
- Taught English as a Second Language in Italy- Created daily English lesson plans that integrated American history and culture- Collaborated with other teachers on projects and taught them about the American educational system- Created an extracurricular English Club for each grade level - Taught English as a Second Language in Italy- Created daily English lesson plans that integrated American history and culture- Collaborated with other teachers on projects and taught them about the American educational system- Created an extracurricular English Club for each grade level
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Apprentice/Line Cook
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Aug 2018 - Nov 2018
- Apprenticeship with Michelin Star Chef Ben Pollinger- Line Cook - Apprenticeship with Michelin Star Chef Ben Pollinger- Line Cook
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Florida Department of Management Services
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United States
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Government Administration
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200 - 300 Employee
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Retirement Specialist III for the Division of Retirement
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Apr 2018 - Jul 2018
- Provided customer service by telephone and email to over 200 stakeholders per day- Investigated retirement fraud cases and assisted in revamping the Florida Retirement System’s security to prevent future fraud- Worked closely with Florida Department of Law Enforcement and the United States Postal Service to track over 100+ fraud cases- Wrote communication pieces, the monthly newsletter, and letters to members regarding their accounts- Accurately reviewed and processed retirement forms or other documents necessary for annuitants’ retirement benefit payments- Trained over a dozen new employees on customer service and fraud prevention- Level II Security Clearance issued by the State of Florida
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Customer Service Representative II for the Division of Retirement
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Sep 2017 - Apr 2018
- Provide customer service by telephone and email to members, employers, and other stakeholders- Communicate information concerning topics including: Retirement benefits, Application for FRS and/or Retiree Health Insurance Subsidy benefits participation and termination, Deferred Retirement Option Program (DROP), Disability retirement benefits, Benefit payments and amounts withheld from benefit payments, Beneficiary designation, Employer/Employee enrollments and contributions - Train new employees
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Customer Service Representative I for the Division of Retirement
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Jun 2017 - Sep 2017
- Provide customer service by telephone and email to members, employers, and other stakeholders- Communicate information concerning topics including: Retirement benefits, Application for FRS and/or Retiree Health Insurance Subsidy benefits participation and termination, Deferred Retirement Option Program (DROP), Disability retirement benefits, Benefit payments and amounts withheld from benefit payments, Beneficiary designation, Employer/Employee enrollments and contributions
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Florida Department of Business and Professional Regulation
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United States
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Government Administration
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200 - 300 Employee
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Regulatory Specialist II for the Department of Service Operations
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Jun 2016 - May 2017
- Evaluate licensure criteria in accordance with applicable laws to determine eligibility for licensure- Closely work with confidential information on a daily basis- Help individuals become licensed in careers to better their livelihood- Member of Emergency Management team to work the Florida Emergency Information Line- Level I Security Clearance issued by the State of Florida - Evaluate licensure criteria in accordance with applicable laws to determine eligibility for licensure- Closely work with confidential information on a daily basis- Help individuals become licensed in careers to better their livelihood- Member of Emergency Management team to work the Florida Emergency Information Line- Level I Security Clearance issued by the State of Florida
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Florida Division of Emergency Management
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United States
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Public Safety
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200 - 300 Employee
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Intern for the Natural Hazard Planning Unit
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Feb 2016 - Apr 2016
- Developed an emergency fuels tracking tool- Reviewed Comprehensive Emergency Management Plans- Developed the Medical Plan for a COOP Exercise- Attending trainings/certified to be a Planning Section Chief and a Safety Office - Developed an emergency fuels tracking tool- Reviewed Comprehensive Emergency Management Plans- Developed the Medical Plan for a COOP Exercise- Attending trainings/certified to be a Planning Section Chief and a Safety Office
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Intern for the Teen Court Program
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Jun 2015 - Aug 2015
- Developed and implemented new sanctions for the delinquent juveniles- Presided as the judge at weekly hearings for Teen Court- Revamped the Teen Court office’s filing system both in hardcopy and digitally- Created trusting relationships with the juvenile delinquents and their families built off honest, constant communication- Managed sensitive juveline cases in which hard decisions had to be made- 2 years of volunteer experience with this agency prior to interning - Developed and implemented new sanctions for the delinquent juveniles- Presided as the judge at weekly hearings for Teen Court- Revamped the Teen Court office’s filing system both in hardcopy and digitally- Created trusting relationships with the juvenile delinquents and their families built off honest, constant communication- Managed sensitive juveline cases in which hard decisions had to be made- 2 years of volunteer experience with this agency prior to interning
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Founder
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Feb 2011 - Jun 2013
- Baked and sold professional homemade goodies- Raised over $3000, all of which was donated to charitable organizations- Donated hundreds of cupcakes and other baked goods to the United Methodists Childrens’ Home - Baked and sold professional homemade goodies- Raised over $3000, all of which was donated to charitable organizations- Donated hundreds of cupcakes and other baked goods to the United Methodists Childrens’ Home
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Education
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Florida State University
Bachelor of Science (B.S.), International Affairs and Political Science -
Institute of Culinary Education
Culinary Arts