Kate Madrian

Volunteer at 4H Norge
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • LexisNexis Certification Part 1: Proficiency Certification
    LexisNexis
    Oct, 2022
    - Oct, 2024

Experience

    • Norway
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Volunteer
      • Aug 2022 - Present

      - Mentor a teenager by spending one hour with them per week - Offer meaningful experiences to help a high school student explore life interests and career opportunities - Mentor a teenager by spending one hour with them per week - Offer meaningful experiences to help a high school student explore life interests and career opportunities

    • United States
    • Software Development
    • 1 - 100 Employee
    • Staff Accountant
      • May 2021 - Present

      - Enter and validate data using MS Excel for the purpose of helping the company transition to ASC-606 revenue recognition compliance and establish standard prices for its products - Calculated employee commissions and overall commission expense for each month - Boost sales team performance by identifying top sellers using sales data - Complete month-end accounting procedures - Enter and validate data using MS Excel for the purpose of helping the company transition to ASC-606 revenue recognition compliance and establish standard prices for its products - Calculated employee commissions and overall commission expense for each month - Boost sales team performance by identifying top sellers using sales data - Complete month-end accounting procedures

    • Canada
    • Accounting
    • 700 & Above Employee
    • Audit Intern
      • Jan 2022 - Mar 2022

      - Aided engagement team in conducting audits of both public and private companies - Collected and documented financial data to corroborate a company’s financial claims - Aided engagement team in conducting audits of both public and private companies - Collected and documented financial data to corroborate a company’s financial claims

    • United States
    • Restaurants
    • 400 - 500 Employee
    • Line Worker
      • May 2018 - Aug 2019

      I worked with my team to prepare recipes from scratch and assemble meals for customers. I took initiative in altering recipe procedures in order to save time on busy mornings. I communicated new skills to coworkers, increasing overall efficiency at our location. I worked with my team to prepare recipes from scratch and assemble meals for customers. I took initiative in altering recipe procedures in order to save time on busy mornings. I communicated new skills to coworkers, increasing overall efficiency at our location.

    • United States
    • Restaurants
    • 200 - 300 Employee
    • Line Cook
      • Jan 2019 - Apr 2019

      I worked with my team to assemble meals for customers and complete the transaction at the cash register. I worked with my team to assemble meals for customers and complete the transaction at the cash register.

Education

  • Brigham Young University
    Anticipated MAcc 2023, Marriott School of Business, School of Accountancy
    2020 - 2023
  • Central Valley High School
    2014 - 2018

Community

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