Kate Madrian
Volunteer at 4H Norge- Claim this Profile
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Bio
Credentials
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LexisNexis Certification Part 1: Proficiency Certification
LexisNexisOct, 2022- Oct, 2024
Experience
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4H Norge
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Norway
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Non-profit Organization Management
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1 - 100 Employee
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Volunteer
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Aug 2022 - Present
- Mentor a teenager by spending one hour with them per week - Offer meaningful experiences to help a high school student explore life interests and career opportunities - Mentor a teenager by spending one hour with them per week - Offer meaningful experiences to help a high school student explore life interests and career opportunities
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eFileCabinet
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United States
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Software Development
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1 - 100 Employee
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Staff Accountant
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May 2021 - Present
- Enter and validate data using MS Excel for the purpose of helping the company transition to ASC-606 revenue recognition compliance and establish standard prices for its products - Calculated employee commissions and overall commission expense for each month - Boost sales team performance by identifying top sellers using sales data - Complete month-end accounting procedures - Enter and validate data using MS Excel for the purpose of helping the company transition to ASC-606 revenue recognition compliance and establish standard prices for its products - Calculated employee commissions and overall commission expense for each month - Boost sales team performance by identifying top sellers using sales data - Complete month-end accounting procedures
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KPMG
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Canada
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Accounting
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700 & Above Employee
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Audit Intern
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Jan 2022 - Mar 2022
- Aided engagement team in conducting audits of both public and private companies - Collected and documented financial data to corroborate a company’s financial claims - Aided engagement team in conducting audits of both public and private companies - Collected and documented financial data to corroborate a company’s financial claims
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Cafe Rio Mexican Grill
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United States
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Restaurants
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400 - 500 Employee
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Line Worker
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May 2018 - Aug 2019
I worked with my team to prepare recipes from scratch and assemble meals for customers. I took initiative in altering recipe procedures in order to save time on busy mornings. I communicated new skills to coworkers, increasing overall efficiency at our location. I worked with my team to prepare recipes from scratch and assemble meals for customers. I took initiative in altering recipe procedures in order to save time on busy mornings. I communicated new skills to coworkers, increasing overall efficiency at our location.
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Cafe Zupas
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United States
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Restaurants
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200 - 300 Employee
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Line Cook
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Jan 2019 - Apr 2019
I worked with my team to assemble meals for customers and complete the transaction at the cash register. I worked with my team to assemble meals for customers and complete the transaction at the cash register.
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Education
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Brigham Young University
Anticipated MAcc 2023, Marriott School of Business, School of Accountancy -
Central Valley High School