Katarzyna Boczon
Purchase and Logistics Manager at Mammafiore- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English Full professional proficiency
-
Italian Full professional proficiency
-
Polish Native or bilingual proficiency
-
French Elementary proficiency
-
Spanish Professional working proficiency
Topline Score
Bio
0
/5.0 / Based on 0 ratingsFilter reviews by:
Experience
-
Mammafiore
-
Spain
-
Food and Beverage Services
-
1 - 100 Employee
-
Purchase and Logistics Manager
-
Nov 2019 - Present
-
-
-
Property Fuerteventura
-
Spain
-
Real Estate
-
Real Estate Agent
-
Jan 2016 - May 2018
*Sale and rental of properties *Personalized advice regarding all aspects of purchasing or selling a home *Help to obtain all the necessary paperwork required to buy a property in Spain *After sale services including change of ownership in government agencies, dealing with utility companies, property taxes and other legal obligations. *Translation and interpretation service *Marketing and advertising *Sale and rental of properties *Personalized advice regarding all aspects of purchasing or selling a home *Help to obtain all the necessary paperwork required to buy a property in Spain *After sale services including change of ownership in government agencies, dealing with utility companies, property taxes and other legal obligations. *Translation and interpretation service *Marketing and advertising
-
-
-
Benugo
-
United Kingdom
-
Food & Beverages
-
400 - 500 Employee
-
General Manager Great Court Restaurant at British Museum
-
Nov 2013 - Aug 2015
*Financial control of the restaurant including weekly figures report, Profit and Loss statements and yearly forecasting and budgeting *Invoicing, payment of suppliers *Payroll *Labour and stock control *Food cost control *Organizing events for British Museum members (up to 200 guests) *Standards control: Health and Safety, Food Hygiene, Service *Marketing and advertising *Staff motivation, introducing new ideas to up sell company`s products, *Financial control of the restaurant including weekly figures report, Profit and Loss statements and yearly forecasting and budgeting *Invoicing, payment of suppliers *Payroll *Labour and stock control *Food cost control *Organizing events for British Museum members (up to 200 guests) *Standards control: Health and Safety, Food Hygiene, Service *Marketing and advertising *Staff motivation, introducing new ideas to up sell company`s products,
-
-
-
L'Anima Restaurant, London
-
United Kingdom
-
Hospitality
-
Assistant Manager
-
Feb 2010 - Aug 2013
*Responsible for hiring new members of staff and maintain staff records up to date. *Providing staff training regarding customer service and food knowledge *Cashing up and banking *Assisting General Manager in developing new procedures and improving staff performance *Supervising staff and ensuring the service goes smoothly *Responsible for hiring new members of staff and maintain staff records up to date. *Providing staff training regarding customer service and food knowledge *Cashing up and banking *Assisting General Manager in developing new procedures and improving staff performance *Supervising staff and ensuring the service goes smoothly
-
-
-
-
Restaurant Manager/owner
-
Mar 2007 - Dec 2009
*Managing own restaurant. *Performing opening and closing duties, bookkeeping and liaising with accountant. *Dealing with suppliers and orders. *Managing own restaurant. *Performing opening and closing duties, bookkeeping and liaising with accountant. *Dealing with suppliers and orders.
-
-
-
Sheraton Hotels & Resorts
-
United States
-
Hospitality
-
700 & Above Employee
-
Receptionist Santini Restaurant
-
Oct 2006 - Feb 2007
-
-
-
HSBC
-
United Kingdom
-
Financial Services
-
700 & Above Employee
-
Customer Service
-
Jan 2006 - Aug 2006
-
-
Education
-
The Open University
Certificate in Higer Education, Humanities/Humanistic Studies -
II LO IM.Frycz Modrzewski
Higher Secondary School Diploma