Katarzyna Boczon

Purchase and Logistics Manager at Mammafiore
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Contact Information
Location
Barcelona, Catalonia, Spain, ES
Languages
  • English Full professional proficiency
  • Italian Full professional proficiency
  • Polish Native or bilingual proficiency
  • French Elementary proficiency
  • Spanish Professional working proficiency

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Experience

    • Spain
    • Food and Beverage Services
    • 1 - 100 Employee
    • Purchase and Logistics Manager
      • Nov 2019 - Present
    • Spain
    • Real Estate
    • Real Estate Agent
      • Jan 2016 - May 2018

      *Sale and rental of properties *Personalized advice regarding all aspects of purchasing or selling a home *Help to obtain all the necessary paperwork required to buy a property in Spain *After sale services including change of ownership in government agencies, dealing with utility companies, property taxes and other legal obligations. *Translation and interpretation service *Marketing and advertising *Sale and rental of properties *Personalized advice regarding all aspects of purchasing or selling a home *Help to obtain all the necessary paperwork required to buy a property in Spain *After sale services including change of ownership in government agencies, dealing with utility companies, property taxes and other legal obligations. *Translation and interpretation service *Marketing and advertising

    • United Kingdom
    • Food & Beverages
    • 400 - 500 Employee
    • General Manager Great Court Restaurant at British Museum
      • Nov 2013 - Aug 2015

      *Financial control of the restaurant including weekly figures report, Profit and Loss statements and yearly forecasting and budgeting *Invoicing, payment of suppliers *Payroll *Labour and stock control *Food cost control *Organizing events for British Museum members (up to 200 guests) *Standards control: Health and Safety, Food Hygiene, Service *Marketing and advertising *Staff motivation, introducing new ideas to up sell company`s products, *Financial control of the restaurant including weekly figures report, Profit and Loss statements and yearly forecasting and budgeting *Invoicing, payment of suppliers *Payroll *Labour and stock control *Food cost control *Organizing events for British Museum members (up to 200 guests) *Standards control: Health and Safety, Food Hygiene, Service *Marketing and advertising *Staff motivation, introducing new ideas to up sell company`s products,

    • United Kingdom
    • Hospitality
    • Assistant Manager
      • Feb 2010 - Aug 2013

      *Responsible for hiring new members of staff and maintain staff records up to date. *Providing staff training regarding customer service and food knowledge *Cashing up and banking *Assisting General Manager in developing new procedures and improving staff performance *Supervising staff and ensuring the service goes smoothly *Responsible for hiring new members of staff and maintain staff records up to date. *Providing staff training regarding customer service and food knowledge *Cashing up and banking *Assisting General Manager in developing new procedures and improving staff performance *Supervising staff and ensuring the service goes smoothly

    • Restaurant Manager/owner
      • Mar 2007 - Dec 2009

      *Managing own restaurant. *Performing opening and closing duties, bookkeeping and liaising with accountant. *Dealing with suppliers and orders. *Managing own restaurant. *Performing opening and closing duties, bookkeeping and liaising with accountant. *Dealing with suppliers and orders.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Receptionist Santini Restaurant
      • Oct 2006 - Feb 2007
    • United Kingdom
    • Financial Services
    • 700 & Above Employee
    • Customer Service
      • Jan 2006 - Aug 2006

Education

  • The Open University
    Certificate in Higer Education, Humanities/Humanistic Studies
    2004 - 2005
  • II LO IM.Frycz Modrzewski
    Higher Secondary School Diploma
    1995 - 1999

Community

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