Katarina M.
at PT. SIXMURS PERDANA- Claim this Profile
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Bio
Experience
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PT. SIXMURS PERDANA
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Indonesia
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Hospitals and Health Care
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1 - 100 Employee
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Jan 2021 - Present
- Responsible for managing a regulatory team,- Perform regulatory advice and/or due diligence for external and internal parties related to the product registration and its related issue,- Perform a discussion and negotiation process with government authority related to product registration,- Dossier preparation and submission for product registration.
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Jun 2019 - Dec 2020
- Preparation, review, and submission for product registration.- Perform regulatory advice/due dilligence about Indonesian Regulation.- Perform consultancy, advocacy, and negotiation with related authorities related to product registration & quality assurance.- Preparation and review quality assurance document (i.e SOP, working instructions, etc).- Facilities preparation for quality assurance certification/permit.
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Institut Pertanian Bogor (IPB)
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Indonesia
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Civic and Social Organizations
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1 - 100 Employee
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Teaching Assistant Food and Bevarage Sensory Evaluation Laboratory
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Sep 2017 - Dec 2017
Teaching Assistant in Food and Beverage Sensory Evaluation practical course. Teaching 33 students (including 5 exchange students from Japan and Thailand) about Food and Beverage Sensory Evaluation Technique and practices Teaching Assistant in Food and Beverage Sensory Evaluation practical course. Teaching 33 students (including 5 exchange students from Japan and Thailand) about Food and Beverage Sensory Evaluation Technique and practices
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Indofood Sukses Makmur Tbk, Division Bogasari Flour Mills
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Indonesia
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Food and Beverage Manufacturing
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700 & Above Employee
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Intern
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Aug 2017 - Aug 2017
Internship program at Milling Departement, learning about wheat flour production processes (cleaning and milling the raw material) Internship program at Milling Departement, learning about wheat flour production processes (cleaning and milling the raw material)
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Education
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Institut Pertanian Bogor (IPB)
Bachelor’s Degree, Agricultural Technology, Major in Food Technology