Experience

MENK USA LLC

• United States
• 1 - 100 Employee

• Accounts Payable Specialist

  • Feb 2017 - Present



Crest Foods

• Quality Specialist

  • Nov 2014 - Mar 2016

  o As a Quality Specialist my job requires me to work at the Crest warehouse where I check lot codes, PO numbers, and the quality of product we get sent to us from outside companies. I also still weigh for the days the department is short. As well as a systems auditor which is checking the machines metal detector, bar code scanners, and check weighers. Also I am trained as the back up Quality Engineer which while the supervisor is gone is in charge of all the duties of a supervisor. o As a Quality Specialist my job requires me to work at the Crest warehouse where I check lot codes, PO numbers, and the quality of product we get sent to us from outside companies. I also still weigh for the days the department is short. As well as a systems auditor which is checking the machines metal detector, bar code scanners, and check weighers. Also I am trained as the back up Quality Engineer which while the supervisor is gone is in charge of all the duties of a supervisor.



Crest Foods Co., Inc.

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Production Worker

  • Jul 2013 - Nov 2014

  From July 2013 until November of 2013 I was working at Crest Foods threw a temp agency called Manpower in Dixon, IL. Then in November of 2013 I was hired into the company. o While working for production at Crest Foods my job was a packager. Right before I was hired into the company I was trained as a production weigher. As a weigher it was my duty to go to every line I was responsible for to check the codes were correct, make sure that the product was up to the standards the company requires. That includes the weight restrictions and the presence of the production. Then in November 2014 I was promoted to a Quality Specialist. Show less



Felker Foods

• Byron, IL

• Cashier

  • Mar 2013 - Jul 2013

  At Felker Foods I was a checker which involved scanning the customer’s food and then finishing the transactions. Also I would stock shelves and clean them. At Felker Foods I was a checker which involved scanning the customer’s food and then finishing the transactions. Also I would stock shelves and clean them.



Sunrise Family Restaurant

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Waitress

  • Oct 2012 - Mar 2013

  I was a waitress at Sunrise. My duties involved taking orders, taking the customers their food, and cleaning up the table once they leave. I was a waitress at Sunrise. My duties involved taking orders, taking the customers their food, and cleaning up the table once they leave.



Blue Beacon Truck Washes

• Rochelle, IL

• Cashier/ Bookkeeper

  • Dec 2011 - Aug 2012

  While working at Blue Beacon I was a cashier which involved writing the tickets for the drivers wash. I handled money and had to contact other companies for information. I was also promoted to a part time bookkeeper and then full time bookkeeper in March of 2012. As a bookkeeper I managed the truck wash money from the day before, dropped of deposits at the bank, and made sure our sales matched the tapes. I left Blue Beacon because I decided to go back to school to pursue my education. While working at Blue Beacon I was a cashier which involved writing the tickets for the drivers wash. I handled money and had to contact other companies for information. I was also promoted to a part time bookkeeper and then full time bookkeeper in March of 2012. As a bookkeeper I managed the truck wash money from the day before, dropped of deposits at the bank, and made sure our sales matched the tapes. I left Blue Beacon because I decided to go back to school to pursue my education.



Culver's Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Cashier

  • Jun 2010 - Jul 2011

  Working as a team member I took customer orders, money, and took their food to the tables. I also worked the drive thru which taught me how to multi task by taking orders and giving the customer in the window their food as well as handling money while taking orders. Working as a team member I took customer orders, money, and took their food to the tables. I also worked the drive thru which taught me how to multi task by taking orders and giving the customer in the window their food as well as handling money while taking orders.