Kata Korosi

Lecturer at Aeres University of Applied Sciences Dronten
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Contact Information
us****@****om
(386) 825-5501
Location
Almere, Flevoland, Netherlands, NL

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Experience

  • Aeres University of Applied Sciences Dronten
    • Netherlands
    • Higher Education
    • 200 - 300 Employee
    • Lecturer
      • Oct 2019 - Present

  • Prodalim Group
    • Quality Manager NL
      • Mar 2018 - Oct 2019

  • SodaStream International, Ltd.
    • Israel
    • Manufacturing
    • 700 & Above Employee
    • Quality Team Lead interim
      • Sep 2017 - Mar 2018

  • The iidea Company
    • Mexico
    • Food and Beverage Services
    • 100 - 200 Employee
    • Quality System Engineer interim
      • Mar 2017 - Aug 2017

      Implementing food safety and quality management system for an organic agave syrup bottling facility Implementing food safety and quality management system for an organic agave syrup bottling facility

  • Self-employed
    • Budapest
    • Advisor on food safety
      • Mar 2013 - Aug 2016

      Consulting on HACCP, other food safety issues and product development for small food businesses (SME) Consulting on HACCP, other food safety issues and product development for small food businesses (SME)

  • Government Office for Pest County
    • Budapest
    • Food Safety Manager
      • Sep 2014 - Oct 2015

      Monitored compliance with EU standards (Regulation (EU) No 1169/2011, food labelling) and HACCP Inspection and food sampling in food chains Rapid Alert System for Food and Feed agent Monitored compliance with EU standards (Regulation (EU) No 1169/2011, food labelling) and HACCP Inspection and food sampling in food chains Rapid Alert System for Food and Feed agent

  • MKB Bank
    • Banking
    • 700 & Above Employee
    • Executive Assistant
      • Sep 2004 - Mar 2013

      Project support and change management during reorganizations Created innovative programs that positively and strategically impact team objectives Improved operational efficiency by diagnosing and resolving educational systems problems and conflicts Collaborated with HR to design and co-leadoffsite training on how to communicate effectively Lean programs to improve efficiency and enhance cost management Project support and change management during reorganizations Created innovative programs that positively and strategically impact team objectives Improved operational efficiency by diagnosing and resolving educational systems problems and conflicts Collaborated with HR to design and co-leadoffsite training on how to communicate effectively Lean programs to improve efficiency and enhance cost management

  • Rokusfalvy Restaurant
    • Etyek
    • Chef trainee
      • Aug 2012 - Dec 2012

  • Blanchir Cookery School
    • Budapest
    • Guest Lecturer
      • Aug 2012 - Oct 2012

Education

  • Milton Friedman University
    Master's degree, International Economics
    2021 - 2023
  • Aeres University of Applied Sciences Dronten
    Bachelor’s Degree, International food supply chain management, Food safety and quality management
    2016 - 2017
  • Szent István Egyetem
    Bachelor's degree, Food Technology and Processing
    2012 - 2017
  • BRC certification body
    Certification, Internal auditor

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