KASULE IBRAHIM

Research and Policy Volunteer at Africa Health Organisation
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Contact Information
us****@****om
(386) 825-5501
Location
Kampala, Uganda, UG
Languages
  • English Full professional proficiency
  • Luganda Native or bilingual proficiency

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Bio

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Credentials

  • Emergencies respiratory viruses including Corvid-19
    World Health Organization
    Jun, 2020
    - Oct, 2024
  • Understanding Development Impact - Commonwealth Scholarship Commission
    FutureLearn
    May, 2020
    - Oct, 2024
  • COVID-19: Tackling the Novel Coronavirus
    FutureLearn
    Apr, 2020
    - Oct, 2024
  • Ideas For a better World: Leading through Policy making- British Council
    FutureLearn
    Feb, 2020
    - Oct, 2024
  • Occupational Health and Safety Professional
    OSHAcademy Safety and Health Training
    Apr, 2019
    - Oct, 2024

Experience

    • United Kingdom
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Research and Policy Volunteer
      • Sep 2019 - Present

      1. Conducting research and analysing information relevant to wider health and social indicators2. Analysing and reviewing all available information and recommend options for implementation of policies3. Conducting research and collecting data and information on health and social indicators such as morbidity indicators, socioeconomic indicators, demographic indicators, mortality indicators, resources indicators, access indicators, coverage indicators and risk factors4. Constructing tables, graphs and maps using the data and information gathered from research

    • Operations Manager
      • Jan 2021 - Apr 2021

      Providing first class medical services to the people of Uganda and the sorrounding regions.

    • Food and Beverage Services
    • 700 & Above Employee
    • Team Leader Processing
      • Apr 2019 - Sep 2019

      1. Led the Processing Shift team in the execution of the beverage manufacturing plan, water, and wastewater treatment.2. Conducting Safety and Environmental inspections and risk assessment on the processes around entire facility3. Follow up on accident reporting, investigations, and corrective actions, and conducting safety training.4. Follow up on efficient solid waste segregation at source and issuing of waste disposal forms5. Issuance of PPE and ensuring that new employees sign Occupational safety and Health Agreements. 6. Check and ensure that team members carry out required quality

    • Good Manufacturing Practices Technologist
      • Sep 2017 - Mar 2019

    • South Africa
    • Food and Beverage Services
    • 500 - 600 Employee
    • Quality Controller
      • Jun 2015 - Jun 2017

      1. Process monitoring and control during beverage production2. Industrial fire fighter and first aider and internal auditor for the Quality Management Systems3. Involvement in mission directed work team and developing innovation ideas in the Quality Department

    • Student Intern
      • Jun 2014 - Jul 2014

      Quality controller in the water treatment plant, syrup room, RGB and PET lines, incoming inspection, microbiology and analytical laboratories, sensory evaluation and the effluent treatment plant.

    • Uganda
    • Research Services
    • 100 - 200 Employee
    • Student Intern
      • Jun 2013 - Aug 2013

      Food Scientist and Technologist in the Diary, Meat, Bakery and Fruits and vegetable pilot plants.In addition to research and development in the microbiology, analytical and food laboratories

Education

  • Brunel University London
    MSc Public Health and Health Promotion with Distinction, Health and Medicine and Research
    2019 - 2020
  • OSHAcademy Safety & Health Training
    Occupational Health and Safety Professional, 132- Hour OSH Professional
    2018 - 2019
  • Kyambogo University
    BSc. (Hons), 1:1, Food Processing Technology
    2011 - 2015
  • Masaka Secondary School
    UACE certificate, Biology/Biological Sciences, General
    2009 - 2010
  • Kijjabwemi secondary school
    UCE certificate, Physical Sciences
    2005 - 2008

Community

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