Experience

Bonanza Steakhouse

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Jul 2016 - Present

• Hospitality

  • Jul 2016 - Present



Applebee's

• United States
• 1 - 100 Employee

• Cook

  • Mar 2015 - Oct 2015

  Opening cook. Responsibility included setting line fresh daily prep date check line, replenish expired product using FIFO and new product new pan standards. Preparing food tickets while keeping ticket times at 10 minutes POS to Table with a 90% success rate and an individual station time of under 5 minutes at a 94% success rate. Opening cook. Responsibility included setting line fresh daily prep date check line, replenish expired product using FIFO and new product new pan standards. Preparing food tickets while keeping ticket times at 10 minutes POS to Table with a 90% success rate and an individual station time of under 5 minutes at a 94% success rate.



Waffle House

• Saudi Arabia
• Restaurants
• 200 - 300 Employee

• Server prep cook

  • Nov 2010 - Oct 2014

  As a server my responsibilities were food and drink orders running food from a kitchen expoditing orders running side work and making sure the guests were happy with their visit. As a prep cook my duties were To make sure that each days prep was done according to spec within a reasonable time As a server my responsibilities were food and drink orders running food from a kitchen expoditing orders running side work and making sure the guests were happy with their visit. As a prep cook my duties were To make sure that each days prep was done according to spec within a reasonable time



BP

• France
• Business Consulting and Services
• 1 - 100 Employee

• Assistant Manager

  • Jul 2006 - Oct 2010

  Receive vendors do payouts and inventory deposits scheduling and fuel accounts Receive vendors do payouts and inventory deposits scheduling and fuel accounts