Kasonde Mutupa
Processing Team Lead at Yalelo- Claim this Profile
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Bio
Experience
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Yalelo Zambia
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Zambia
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Food Production
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200 - 300 Employee
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Processing Team Lead
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Dec 2019 - Present
Second in-charge of processing operations and my responsibilities include the following;• Plan production in line with demand.• Deliver results for production based on production volumes, waste reduction, safety protocols and maintaining a high quality standard.• Track Key Operational Results.• Structure teams to meet weekly demand.• Maintain a safe working environment by promoting safety tool box talks, personal hygiene, raising of near misses and safety incident observations.Ensure sufficient cleaning chemicals for processing area.• Develop new Standard Operating Procedures for new processes and maintain old ones through Planned Job Observations.• Implementation of problem solving methodologies.
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ZamIntern
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Zambia
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Human Resources Services
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Operations Coordinator
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Jun 2018 - Nov 2019
My role involved coordination of operations in setting up the company right up to its launch.I also coordinated various engagements and was part of the strategic meetings with organizations such as the Finnish Embassy, Musika Zambia and Zambia Agribusiness Trade Project.The role allowed me to engage small scale farmers and understand their challenges in accessing markets for their produce. My role involved coordination of operations in setting up the company right up to its launch.I also coordinated various engagements and was part of the strategic meetings with organizations such as the Finnish Embassy, Musika Zambia and Zambia Agribusiness Trade Project.The role allowed me to engage small scale farmers and understand their challenges in accessing markets for their produce.
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Team Leader
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Sep 2016 - Apr 2018
• Reporting to the Plant Manager.• Interpreting and monitoring production plan for the shift.• Monitoring production processes to improve process quality and productivity.• Facilitating problem solving and decision making.• Performing shift supervision and administrative work.• Maintaining safe, health and risk free working environment • Reporting to the Plant Manager.• Interpreting and monitoring production plan for the shift.• Monitoring production processes to improve process quality and productivity.• Facilitating problem solving and decision making.• Performing shift supervision and administrative work.• Maintaining safe, health and risk free working environment
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Process Engineer
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Mar 2014 - Aug 2016
Reporting to the company General Manager.Maintaining a sugar production line.Developing Maintenance work schedules.Leading a team of four section supervisors.Preparing of weekly production report. Reporting to the company General Manager.Maintaining a sugar production line.Developing Maintenance work schedules.Leading a team of four section supervisors.Preparing of weekly production report.
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Education
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Alison
Diploma, Food Safety -
Philanthropy University
Certificate, Fundamentals of Project Management -
Philanthropy University
Certificate, Developing an Operating Budget -
Copperbelt University
Bachelor's degree, Chemical Engineering