Kasia Sowińska

Category Executive - Caviar at Calendar
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Contact Information
us****@****om
(386) 825-5501
Location
Sydney, New South Wales, Australia, AU
Languages
  • Polish Native or bilingual proficiency
  • English Full professional proficiency
  • German Limited working proficiency

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Peter Schafler

I had a pleasure working with Kasia at The Bread Factory , London. She has shown great people and problem solving skills as a technical advisor. Kasia demonstrated good knowledge in both Food and H&S. I strongly believe she will be a great asset to any company in the future.

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Credentials

  • Transformation of the Global Food System
    Københavns Universitet - University of Copenhagen
    Sep, 2021
    - Nov, 2024
  • Content Writing
    Australian Writers' Centre
    Sep, 2020
    - Nov, 2024
  • The Strategy of Content Marketing
    University of California, Davis
    Jun, 2020
    - Nov, 2024
  • Approved Arrangements for Accredited Persons
    Australian Government Department of Agriculture and Water Resources
    Sep, 2016
    - Nov, 2024
  • Biosecurity Awareness
    Australian Government Department of Agriculture and Water Resources
    Sep, 2016
    - Nov, 2024
  • Level 3 Award in Food Safety Supervision for Manufacturing
    The Chartered Institute of Environmental Health
    Apr, 2014
    - Nov, 2024
  • Food Safety Management System Internal Auditor
    PCBC
    Jun, 2012
    - Nov, 2024
  • Quality Management System Assistant
    PCBC
    Jun, 2012
    - Nov, 2024
  • Certificate in Advanced English
    -
    Aug, 2009
    - Nov, 2024
  • IELTS
    British Council
    Nov, 2015
    - Nov, 2024

Experience

    • Australia
    • Wholesale
    • 1 - 100 Employee
    • Category Executive - Caviar
      • Sep 2019 - Present

      Management of the Luxury foods category within the business, with the main focus on caviar: Main duties would include: 1. Marketing 2. Import Liaising with Customs, Customs Brokers managing CITES permits, accurate record keeping. Liaising with the Procurement and Sales team, Ensuring compliance with Australian Customs and DAWR 3. Suppliers Relation Liaising with suppliers, ordering, monitoring suppliers performance, communicating quality issues, negotiating contracts, suppliers visits 4. Forecasting Planning order volumes and delivery schedule to ensure continuous supply, management of storage and inventory systems 5. Supply Chain and Distribution Controlling stock levels, planning storage and distribution 6. Managing Caviar Repacking Processes Planning the production, Repacking caviar from mother tins into smaller units, assessing quality, maintaining all inventory and traceability records 7. NPD Assisting in adding new products to our luxury foods portfolio 8. Training Conducting Masterclasses for customers and training for company employees Show less

  • Gourmet House
    • Dubai, United Arab Emirates
    • Marketing Executive
      • Aug 2018 - Aug 2019

    • Australia
    • Wholesale
    • 1 - 100 Employee
    • Key Account Manager
      • Sep 2016 - Sep 2018

      Management of the Luxury foods category within the business, with the main focus on caviar: Main duties would include: 1. Marketing 2. Import Liaising with Customs, Customs Brokers managing CITES permits, accurate record keeping. Liaising with the Procurement and Sales team, Ensuring compliance with Australian Customs and DAWR 3. Suppliers Relation Liaising with suppliers, ordering, monitoring suppliers performance, communicating quality issues, negotiating contracts, suppliers visits 4. Forecasting Planning order volumes and delivery schedule to ensure continuous supply, management of storage and inventory systems 5. Supply Chain and Distribution Controlling stock levels, planning storage and distribution 6. Managing Caviar Repacking Processes Planning the production, Repacking caviar from mother tins into smaller units, assessing quality, maintaining all inventory and traceability records 7. NPD Assisting in adding new products to our luxury foods portfolio 8. Training Conducting Masterclasses for customers and training for company employees Show less

    • United States
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Quality Assurance Officer
      • Dec 2015 - May 2016

      6 months contract in Quality Assurance Department 6 months contract in Quality Assurance Department

    • United Kingdom
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Technical Advisor
      • Sep 2014 - Feb 2015

    • Customer Care & Account Managment
      • Aug 2013 - Aug 2014

Education

  • Akademia Morska w Gdyni
    Master's degree, Commodity Science and Quality Management
    2012 - 2013
  • Medical University of Gdansk
    Bachelor's degree, Public Health
    2008 - 2011

Community

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