Experience

Whispering Creek Golf Club

• United States
• Human Resources
• 1 - 100 Employee

• Bartender

  • Mar 2023 - Present



Great Southern Bank

• United States
• Banking
• 500 - 600 Employee

• Bank Teller

  • Oct 2022 - Present

  Handle transactions for customers, including check cashing, deposits, withdrawals, transfers, loan payments, cashier’s checks, and opening and closing of accounts Identify customer needs, provide information on new products and services, and direct customers to branch representatives as needed Reconcile cash drawers at the end of your shift, count and package coins and currency, turn in any excess or damaged currency to head teller Track, record, report, and store transactional information and special requests Provide a high level of customer service, offering answers and assistance with a smile Show less



Majors sports bar

• Sioux City, Iowa, United States

• Bartender

  • Oct 2022 - Mar 2023

  Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Contributes to daily, holiday, and theme drink menus in collaboration with supervisor. Ensures smooth operation of bar services during absence of supervisor. Completes cleaning according to daily and weekly schedules, including dishwashing as needed. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. Show less



Lake Panorama National Resort

• United States
• Hospitality
• 1 - 100 Employee

• • Apr 2022 - Feb 2023

  Plan event from start to finish according to requirements.Target audience and objectives. Come up with suggestions to enhance the event’s success. Prepare budgets and ensure adherence.Source and negotiate with vendors and suppliersBe in charge of hiring personnel (waiters, bartenders etc.) Coordinate all operations. Lead promotional activities for the event. Supervise all staff (event coordinators, caterers etc.)Approve all aspects before the day of the event.Ensure event is completed smoothly and step up to resolve any problems that might occur.Analyze the event’s success and prepare reports. Show less

• • Apr 2020 - Feb 2023

  I manager a snack shop and bar carts. Ensures guests are satisfied with the service provided.Ensures that food and beverage items are replenished on the cart and in the snack bar as needed to ensure proper stocking of items to meet demand. Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef. Implements and maintains cash handling and cost control procedures. Understands POS programming and sales functions. Implements opening, closing, prep and cleaning checklists. Implements processes and procedures for ensuring proper cart maintenance. Communicates with maintenance. Scheduling staff. Hiring and training new staff. Meeting with reps for new product such as wine, beer, food etc. Show less

• • May 2019 - Mar 2021

  I was in charge of the restaurant and helping the event coordinator. I did all the ordering such as alcohol, pop, beer and linens for the restaurant and events. I scheduled the staff for the restaurant and events. Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Keeping customers happy and handling complaints. recruiting, training and supervising staff. Coordinate communication between front of the house and back of the house staff. Understanding the POS and sales system. Training staff on new items we got in stock such as beer. Wine etc. i would meet with reps to bring in new products such as beer, wine, food etc. I would help the event coordinator with set up and tear down. Make sure the event people were satisfied and help them with any questions they may have. Show less

• • Aug 2018 - May 2019

  I was the assistant restaurant managers so I helped the manager and event coordinator. We would set up and take down for events. I would bartend, waitress for events and regular restaurant. I would close the restaurant and events down such as making sure end of the event people were taken care of. I would close down the restaurant counting the money and cleaning. I made sure the staff was doing their jobs and helping them with any need they needed.

• • Jun 2017 - Aug 2018

  Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests. Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more. Taking care men and ladies league as they come in to eat. Learning the members names to member charge correctly to their account. I was also a bartender. I made drinks for the staff and my own tables. Verify identification and age requirements of customers. Clean glasses and bar utensilsMake suggestions based on customer tastes and preferences. Open and maintain tabs throughout their shift. Build a rapport with regular customers to create a positive atmosphere. Show less

• • Mar 2012 - Aug 2017

  Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting and rearranging the room after guests check out. Report and return any guest properties found in the rooms while rendering service. Work with a team of housekeepers on each shift. Clean, disinfect and store all equipment at the end of the shift.



Self-employed

• United States

• Dog and House Sitter

  • Aug 2020 - Feb 2023

  I House and Animal sit. I take the dogs for walk and play with them. I feed them the correct food that is provided by the owners. I feed them the right medicine if need to be taken. Give them baths and groomed if needed. Pick up after them. Clean litter boxes. Also give them lots of love and affection! I also stay at the house if needed. I will clean up after myself and follows any rules the owners provide. I have no prior record. I House and Animal sit. I take the dogs for walk and play with them. I feed them the correct food that is provided by the owners. I feed them the right medicine if need to be taken. Give them baths and groomed if needed. Pick up after them. Clean litter boxes. Also give them lots of love and affection! I also stay at the house if needed. I will clean up after myself and follows any rules the owners provide. I have no prior record.



Earl May Garden Centers

• United States
• Retail
• 1 - 100 Employee

• Sales Associate

  • Mar 2016 - May 2017

  Ensure that each customer receives outstanding customer service. Make sure all products are put up in a timely fashion. Maintain plant health by correct care and placement. Build displays ensure displays are swept and clean. Accurately and efficiently complete sales transactions and maintain proper accountability on register. Assisted customers with questions and product selection. Loaded up customers, and unloaded trucks. Ensure that each customer receives outstanding customer service. Make sure all products are put up in a timely fashion. Maintain plant health by correct care and placement. Build displays ensure displays are swept and clean. Accurately and efficiently complete sales transactions and maintain proper accountability on register. Assisted customers with questions and product selection. Loaded up customers, and unloaded trucks.



Billy Vee’s

• United States

• Waitress

  • May 2015 - May 2017

  Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable. Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more. Verify identification and age requirements of customers. Process payment from customers. Clean glasses and bar utensils. Make suggestions based on customer tastes and preferences especially working in high end Italian restaurant knowing your wine and paring it with meals. Open and maintain tabs throughout their shift. Build a rapport with regular customers to create a positive atmosphere. Show less



The TJX Companies, Inc.

• United States
• Retail
• 700 & Above Employee

• Sales Associate

  • Oct 2014 - May 2016

  Greeting customers when they walk through the door and leaving. Ringing up sales, returns, finding other items at other stores and answering any other questions they may have. Inviting the customer to join a loyalty program. Assisting in maintaining the back stock room and setting up merchandise displays on the sales floor. keep the sales floor area clean and organized at all times. Helping costumes find items. Greeting customers when they walk through the door and leaving. Ringing up sales, returns, finding other items at other stores and answering any other questions they may have. Inviting the customer to join a loyalty program. Assisting in maintaining the back stock room and setting up merchandise displays on the sales floor. keep the sales floor area clean and organized at all times. Helping costumes find items.