Experience

Mt. Vernon Community School Corporation

• United States
• Primary and Secondary Education
• 1 - 100 Employee

• Assistant Food Service Director

  • Jan 2021 - Present

  Assisting the food service director in the administration of the child nutrition program in accordance with district, local, state and federal policies to ensure nutrition and financial integrity. Assisting the food service director in the administration of the child nutrition program in accordance with district, local, state and federal policies to ensure nutrition and financial integrity.



Trilogy Health Services, LLC

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Clinical Nutrition Support

  • Feb 2019 - Jan 2021

  • Provide nutritional support and recommendations to residents of different disease states, stages of wound healing and weight loss. • Educate residents to help prevent weight loss and best treat their disease nutritionally. • Act as a resource for the Director of Food Service and other interdisciplinary team members across multiple buildings to complete MDS assessments, care plans and other services. • Provide nutritional support and recommendations to residents of different disease states, stages of wound healing and weight loss. • Educate residents to help prevent weight loss and best treat their disease nutritionally. • Act as a resource for the Director of Food Service and other interdisciplinary team members across multiple buildings to complete MDS assessments, care plans and other services.



American Senior Communities

• Hospitals and Health Care
• 700 & Above Employee

• Registered Dietitian

  • Jun 2018 - Feb 2019

  •Manage the dietary department while working closely with the Dietary Manager to ensure adequate nutrition for the 120+ residents •Train new employees and a new dietary manager during a time of turnover. •Discuss and cooperate with an interdisciplinary team on at risk residents and wound management. •Create care plans and worked toward weight maintenance in a fragile population. •Complete nutrition assessments and care plans to fit MDS and state regulation standards. •Manage the dietary department while working closely with the Dietary Manager to ensure adequate nutrition for the 120+ residents •Train new employees and a new dietary manager during a time of turnover. •Discuss and cooperate with an interdisciplinary team on at risk residents and wound management. •Create care plans and worked toward weight maintenance in a fragile population. •Complete nutrition assessments and care plans to fit MDS and state regulation standards.



Indiana University–Purdue University Indianapolis

• United States
• Higher Education
• 700 & Above Employee

• Dietetic Intern

  • Aug 2017 - Jun 2018

  •Develop as aspiring dietitian with 1264 hours of supervised practice and 8 graduate level credits •Acclimate to diverse roles through rotations in extended care, clinical, food service management and community nutrition. •Locations completed at: Hooverwood Indianapolis Jewish Home, Hendricks Regional Health, Shelbyville County WIC Office, Gleaners Food Bank, Clark Pleasant Community School Corporation, Eli Lilly Employee Health Services, Community Hospital South, St. Francis Diabetes Education Center, IU Health Outpatient Clinics, Riley Hospital for Children at Indiana University Health. •Completed a 4 week Capstone Rotation with IU Health Charis Center and IU Health In-Patient Behavioral Health to specialize in Eating Disorders. Show less



St. Vincent Women's Hospital

• United States
• Hospitals and Health Care

• Formula Room Technician

  • Apr 2017 - Jun 2018

  Ensure adequate nutrition of newborn infants by optimizing formula proportions in Microsoft Excel Apply instruction from supervision to the production of specific baby formulas to meet the needs of the infant Prioritize the safety and well-being of the newborns all areas of the women’s hospital Ensure adequate nutrition of newborn infants by optimizing formula proportions in Microsoft Excel Apply instruction from supervision to the production of specific baby formulas to meet the needs of the infant Prioritize the safety and well-being of the newborns all areas of the women’s hospital



IU Health Arnett

• United States
• Medical Practices
• 100 - 200 Employee

• Food Service Worker

  • Nov 2015 - Aug 2017

  Design patients meals based on diet order and preference then deliver to their rooms Communicate with clients and colleagues to accommodate the needs of customers Utilize HAACP and ServSafe guidelines to maintain a clean and safe environment Design patients meals based on diet order and preference then deliver to their rooms Communicate with clients and colleagues to accommodate the needs of customers Utilize HAACP and ServSafe guidelines to maintain a clean and safe environment



Ismail Center

• United States
• Medical Practices

• Student Intern

  • Mar 2016 - May 2017

  Observe a medical student and a pharmacy student evaluate the patient in a clinic setting Collaborate with the interdisciplinary team to go over patient findings and formulate interventions Mentor two clients to assess, educate and follow-up on client nutrition and DASH diet adherence Observe a medical student and a pharmacy student evaluate the patient in a clinic setting Collaborate with the interdisciplinary team to go over patient findings and formulate interventions Mentor two clients to assess, educate and follow-up on client nutrition and DASH diet adherence



CHAARG LLC

• • Apr 2016 - Apr 2017

  Maintain a positive relationship with studios and instructors with professionalism and good communication Empower women to be comfortable in their own bodies and take control over their health Plan weekly events, oversee an executive team of 7 members, and help the chapter grow to 150 members

• • Apr 2015 - Apr 2016

  Maintain a positive relationship with studios and instructors with professionalism and good communication Empower women to be comfortable in their own bodies and take control over their health Plan weekly events, oversee an executive team of 7 members, and help the chapter grow to 150 members



Ymca Camp Duncan

• United States
• Events Services
• 1 - 100 Employee

• Day Camp Management

  • May 2013 - Aug 2016

  Mentor and supervise over 40 college-aged counselors, taking disciplinary measures as necessary Initiate, plan, and implement a week long healthy kids camp to help kids with their food choices and amount of physical activity Prioritize the safety and well being of the 300 children and counselors at the camp Mentor and supervise over 40 college-aged counselors, taking disciplinary measures as necessary Initiate, plan, and implement a week long healthy kids camp to help kids with their food choices and amount of physical activity Prioritize the safety and well being of the 300 children and counselors at the camp



Alpha Omicron Pi Fraternity

• United States
• Executive Offices
• 200 - 300 Employee

• Vice President of Administration

  • Nov 2014 - Nov 2015

  Conducted parliamentary procedure for a chapter of 140 members Re-designed organization bylaws via committee Reported frequently to chapter president and advising headquarter staff by meeting standards of excellence Conducted parliamentary procedure for a chapter of 140 members Re-designed organization bylaws via committee Reported frequently to chapter president and advising headquarter staff by meeting standards of excellence