Kartika Purnamasari

Partnership and Business Development Lead at Hegg
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Contact Information
us****@****om
(386) 825-5501
Location
SG

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Experience

    • Singapore
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Partnership and Business Development Lead
      • Oct 2022 - Present

      HEGG-ing in progress HEGG-ing in progress

  • Feryswork
    • Singapore, Singapore
    • Co-Owner
      • Apr 2016 - Present

      -Co-founded Feryswork that specializes in custom made and ready stock garments (aprons, chef hats, uniforms, T-shirt, etc. -Led market research for brand expansion nationally and internationally ( Singapore, Hong Kong, and Indonesia) -Led in expansion of distribution channels and increased potential markets and sales leads by identifying re-sellers, distributors, and individual KOLs. -Conducted market research to boost sales and stay abreast of new entrants to the market. -Built and maintains good relationship with corporate and retail clients. -Helped to increase brand awareness and sales by more than 70% annually since Feryswork was first founded.

    • Singapore
    • Hospitality
    • 1 - 100 Employee
    • Sales and Events coordinator
      • Jun 2022 - Oct 2022

      - Qualify dry and residential event leads for both Sofitel Singapore Sentosa Resort and Spa and SO/ Singapore - Draft and send out proposals, contracts, and proforma invoice -Assist manager in site inspection -Block event packages and rooms in OPERA under sales and catering -Assist in ad hoc duties like sending a chaser to client, - Qualify dry and residential event leads for both Sofitel Singapore Sentosa Resort and Spa and SO/ Singapore - Draft and send out proposals, contracts, and proforma invoice -Assist manager in site inspection -Block event packages and rooms in OPERA under sales and catering -Assist in ad hoc duties like sending a chaser to client,

    • Singapore
    • Hospitality
    • 1 - 100 Employee
    • Operations Intern
      • Feb 2022 - Jun 2022

      - Rotated between the front office and F&B (Xperience restaurant and 1927 bar) - Front office: Assisted with check in and check out procedure, and played the role of guest relation by answering the guest queries. -Upsell room upgrades, and food and beverages packages - Achieved the most number of Trip Advisor reviews for giving exceptional service to the guest during my 5 weeks there -Can operate OPERA system and Adyen Pay - F&B (Xperience restaurant and 1927 bar): Able to run operations smoothly in terms of the whole flow. - Worked well with team members to complete daily task - Able to operate the MICROS system

Education

  • University of London
    Bachelor of Science (Hons), Accounting and Finance
    2012 - 2015
  • James Cook University Singapore
    Master's degree, International Tourism and Hospitality Management
    2021 -

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