Experience

LemonGrass Hospitality Pvt. Ltd

• Hospitality
• 1 - 100 Employee

• Commis Chef

  • Jul 2022 - Present



Lemongrass pvt ltd Malé Maldives

• Malé, Maldives

• Commis Chef

  • Jul 2022 - Present

  I’m started my journey with July in 2021 I’m started my journey with July in 2021



Classic Rider Cafe

• India
• Restaurants
• 1 - 100 Employee

• Commis Chef

  • Jul 2021 - Dec 2022



The Park Hotels

• Hospitality
• 700 & Above Employee

• Internship Trainee

  • Sep 2020 - Dec 2022



Hotel anam international

• Mumbai, Maharashtra, India

• Commis Trainee

  • Mar 2020 - Mar 2021

  An Organized and detail-oriented Chef with a Track record of preparing and presenting healthy and nutritious food. Varied food-man-agement skills and exceptional knowledge of food safety and sanitation standards. An Organized and detail-oriented Chef with a Track record of preparing and presenting healthy and nutritious food. Varied food-man-agement skills and exceptional knowledge of food safety and sanitation standards.



Hotel Cenneys Gateway

• India
• Hospitality
• 1 - 100 Employee

• Internship Trainee

  • Jul 2018 - Aug 2018

  M Y D U T I ES A N D R E S P O N S I B I L I TI ES Monitors kitchen Equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals.  Measures, mixes, and prepares meal ingredients, sauces, and seasonings.Washes, chops, and cuts fruit, meat, and vegetable items. M Y D U T I ES A N D R E S P O N S I B I L I TI ES Monitors kitchen Equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals.  Measures, mixes, and prepares meal ingredients, sauces, and seasonings.Washes, chops, and cuts fruit, meat, and vegetable items.