Experience

Mystic Cruises
• Portugal
• Travel Arrangements
• 200 - 300 Employee
• Waiter

  • Apr 2022 - Present


Hôtel Radisson sfax

• Maître d’hôtel

  • Oct 2021 - Mar 2022

  Supervise the restaurant services Lounge bar and banquet events Supervise the restaurant services Lounge bar and banquet events


MSC Cruises
• Switzerland
• Travel Arrangements
• 700 & Above Employee
• waiter

  • Apr 2019 - Dec 2019


Movenpick hotel sfax

• Maître d’hôtel

  • Nov 2018 - Mar 2019

  The Plaza hotel will belong to movenpick hotels company The Plaza hotel will belong to movenpick hotels company



plaza hôtel sfax( mouvenpick hotel)

• • Mar 2018 - Oct 2018

  M'd in the dining room and rooftop bar

• • Aug 2017 - Mar 2018

  Opening team: General set up for F&B Department for a luxry 5* hotel Controle and supervise services in a la carte restaurant (la Medina) and pool restaurant. Take order if needed Provision role (stock controle)



TUI Cruises GmbH

• Steward

  • Dec 2015 - Jun 2016

  steward in a la carte restaurant Take orders food and beverage Cleening tabel Set up a for new settings Clean the station Communication with head waiter and maitre'D for guests needs.... steward in a la carte restaurant Take orders food and beverage Cleening tabel Set up a for new settings Clean the station Communication with head waiter and maitre'D for guests needs....



les Prince hotel Mahdia

• Maître d’hôtel

  • Aug 2015 - Oct 2015

  Beach hotel how guests spend holliday time in the beach, restaurant and bar I wos restaurant bar supervisor Beach hotel how guests spend holliday time in the beach, restaurant and bar I wos restaurant bar supervisor



the Gate hotels Tunisia Enjoy Djerba

• Restaurant Bar Manager

  • May 2014 - Apr 2015

  Is a a small hotel (90 rooms) high service quality Responsible for a team bar & restaurant 18 WAITERS BARTENDER BAR WAITER Organize and controle the service Responsible for the F&B recruitment Comminicate with hotel manager and gally chefs for needs, complaints and quality Is a a small hotel (90 rooms) high service quality Responsible for a team bar & restaurant 18 WAITERS BARTENDER BAR WAITER Organize and controle the service Responsible for the F&B recruitment Comminicate with hotel manager and gally chefs for needs, complaints and quality



Marmara dar djerba

• RESPONSABLE RESTAURATION

  • Apr 2013 - Oct 2013

  Responsible for a main restaurant (480 PAX) Buffet service and supervise more than 25 waiter and restaurant commis Controle the service lunch and dinner Make the inventory for drink's Comminicate with the chef and administration for guest needs and complaints Responsible for a main restaurant (480 PAX) Buffet service and supervise more than 25 waiter and restaurant commis Controle the service lunch and dinner Make the inventory for drink's Comminicate with the chef and administration for guest needs and complaints



MAGIC LIFE

• Belgium
• Hospitality
• 1 - 100 Employee

• Assistant Maitre D'

  • May 2012 - Jan 2013

  Responsable des restaurants a la carte Guest service, food and beverage services Responsable des restaurants a la carte Guest service, food and beverage services



careebean world hotel lookea djerba

• Assistant Maitre D' a la carte restaurant

  • Jul 2010 - Mar 2012

  Orgenize the shift time for a la carte team restaurants ( rst Italian, asiatique, tunisian) Welcome the guests and assist them to theirs tabels Controle the services in 3 restaurants and help waiters if needed Comminicate with the gally chef for guest request Order the needs for drink (inventory store) Comminicate with guests about satisfaction and special needs Orgenize the shift time for a la carte team restaurants ( rst Italian, asiatique, tunisian) Welcome the guests and assist them to theirs tabels Controle the services in 3 restaurants and help waiters if needed Comminicate with the gally chef for guest request Order the needs for drink (inventory store) Comminicate with guests about satisfaction and special needs



lico hotel Djerba

• Waiter

  • Aug 2009 - Jan 2010

  Wellcome the guests Take orders for foods and drink Serve guests Cleening and set up tables Check inventory Wellcome the guests Take orders for foods and drink Serve guests Cleening and set up tables Check inventory