Karoleen Boutros
The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation s at Subway Resturants- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English Professional working proficiency
-
Arabic Native or bilingual proficiency
-
Chaldean Native or bilingual proficiency
Topline Score
Bio
Credentials
-
High School Diploma
-Jun, 2012- Oct, 2024
Experience
-
Subway Resturants
-
United States
-
Retail
-
200 - 300 Employee
-
The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation s
-
Jan 2015 - Present
-Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. -Demonstrates a complete understanding of menu items and explains them to guests accurately. -Users Point of Sale system/cash register to record the order and compute the amount of the bill. --Collects payment from guests and makes change. -Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. -Prepares food neatly, according to formula, and in a timely manner. -Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. -Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. -Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. -Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual. -Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual. -Performs light paperwork duties as assigned. -Completes University of SUBWAYcourses as directed. Show less
-
-
-
Little Caesars
-
111 W Washington Ave El Cajon CA
-
Crew Member works productively as part of the restaurant team and performs their job responsibiliti
-
Jan 2012 - Jan 2014
1. Serves customers according to the Little Caesars Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures. 2. Prepares high-quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers. 3. Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff. 4. Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff. Show less
-
-
Education
-
2014 - 2017
Grossmont-Cuyamaca Community College
Associate's degree, Biochemistry
Community
