Head Pastry Chef

• Apr 2023 - Present

Proprietor

• Oct 2020 - Present

I was in charge of the following: - Recipe testing and development - Monitor the quality of ingredients and quality of products - Food costing and product pricing to ensure profitability - Handle order-taking and social media presence - Manage delivery scheduling and logistics - Handle stock replenishment according to order volume I was in charge of the following: - Recipe testing and development - Monitor the quality of ingredients and quality of products - Food costing and product pricing to ensure profitability - Handle order-taking and social media presence - Manage delivery scheduling and logistics - Handle stock replenishment according to order volume

Transcriber

• Jun 2020 - Apr 2023

- Performs live transcription for online classes of different universities, legal depositions held via Zoom, and quarterly earnings calls of publicly traded companies - Reviews peer performance to ensure that the company consistently produces quality transcriptions for clients - Reinforces the company’s unique selling proposition of being able to turn over transcription documents to clients within 24 hours with a high accuracy rate of 95-99% - Performs live transcription for online classes of different universities, legal depositions held via Zoom, and quarterly earnings calls of publicly traded companies - Reviews peer performance to ensure that the company consistently produces quality transcriptions for clients - Reinforces the company’s unique selling proposition of being able to turn over transcription documents to clients within 24 hours with a high accuracy rate of 95-99%

Pastry Cook

• Feb 2019 - Feb 2020

- Daily preparation and production of cakes and pastries for Baker & Cook - Baked and prepared items for the Group’s various restaurant concepts in the commissary - Executed test products for the Group’s Research and Development team - Maintained kitchen cleanliness aligned with the National Sanitation Foundation’s (NSF) strict regulations, and helped enforce day-to-day compliance and success during inspections - With the head chef, updated Baker and Cook’s costing using Coupa cost control software to ensure profitability for the restaurant. Show less

Pastry Cook

• Jul 2018 - Sep 2018

- Daily preparation and production of desserts for the hotel’s buffet outlet - Created various chocolate garnishes necessary for daily operations and observed proper chocolate tempering - Assisted in preparing and setting up desserts for daily hotel functions in the quickest and most efficient way - Daily preparation and production of desserts for the hotel’s buffet outlet - Created various chocolate garnishes necessary for daily operations and observed proper chocolate tempering - Assisted in preparing and setting up desserts for daily hotel functions in the quickest and most efficient way

Events Consultant

• Feb 2016 - May 2018

- Coordinated and successfully organized a variety of events for the agency’s corporate and leisure clients - Liaised and negotiated with vendors, clients, staff, and government partners to ensure that events are successfully organized - Planned and developed registration and data collection through the agency’s events management platform, as well as document control of the agency’s events records - Coordinated and successfully organized a variety of events for the agency’s corporate and leisure clients - Liaised and negotiated with vendors, clients, staff, and government partners to ensure that events are successfully organized - Planned and developed registration and data collection through the agency’s events management platform, as well as document control of the agency’s events records

Internship Trainee

• Apr 2014 - Jun 2014

- Assisted with ingredient preparation and mise en place at the hotel’s beach club kitchen - Assisted the beach club head chef with inventory management to ensure that an appropriate amount of restaurant ingredients are on-hand for the day’s operations - Assisted regular breakfast service at the property’s buffet outlet - Assisted with ingredient preparation and mise en place at the hotel’s beach club kitchen - Assisted the beach club head chef with inventory management to ensure that an appropriate amount of restaurant ingredients are on-hand for the day’s operations - Assisted regular breakfast service at the property’s buffet outlet