Experience

Smittys Restaurant

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Dining Room Manager

  • Jul 2016 - Present



Student Union Drinking Spot - Brandon University

• General Manager

  • May 2013 - Apr 2016

  -Responsible for keeping track and ordering product inventory-Kept regular maintenance of the equipment and furniture, where possible-Menu planning and design, as well as pricing and creating enhanced profit margins-Assist with Student Groups for all events planned within the establishment-Create and host a variety of events, including booking live entertainment-Develop and execute catering and bar tending of special events outside of the establishment-Maintain a safe environment and atmosphere for staff and customers-Lead staff to ensure all duties are being completed diligently-In charge of hiring, scheduling and routine performance reviews of all staff-Operate, update and repair the Ideal POS system-Work with the Accountant for financial stability and accountability-Input Daily Sales data, create invoice, pay bills and receive payments using QuickBooks-Maintain contracts and accounts with all suppliers and their representatives-Operate the bar and manage staff for Brandon University Students Union's annual outdoor concert-Create and update content on the business' social media networks-Report to a Board of Directors on a monthly basis-Attend Food Shows, Workshops and Conferences

• Bar Supervisor

  • Aug 2011 - Apr 2013

  -Ensured customers feel welcomed and have everything they need to have an enjoyable experience, such as beverages, utensils and condiments-Communicated with kitchen staff about food orders and special requests from customers-Operated cash register to handle transactions via cash, debit card, credit card, and student meal-plan cards-Responsible for keeping track of alcoholic and non-alcoholic product inventory-Kept maintenance of the alcoholic and non-alcoholic dispensing systems-Ordered the beverage inventory-Worked closely with Kitchen Supervisor with menu planning and placing food orders-Assisted with Student Groups for all events planned within the establishment.-Maintained a safe environment for staff and customers when dealing with alcohol-Oversaw staff to ensure all duties were being completed diligently-Operated the Ideal POS system