Karishma B.

Food and Beverage Duty Manager at Millennium Hotels & Resorts, New Zealand
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Contact Information
us****@****om
(386) 825-5501
Location
New Plymouth, Taranaki, New Zealand, NZ
Languages
  • English Native or bilingual proficiency
  • Hindi Full professional proficiency
  • French Full professional proficiency
  • Gujarati Native or bilingual proficiency
  • Marathi Limited working proficiency

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Credentials

  • Liquor License
    ServiceIQ
    Oct, 2020
    - Nov, 2024
  • Creative Certification Exam
    Google
    Dec, 2022
    - Nov, 2024
  • Duty manager license
    New Plymouth District Council

Experience

  • Millennium Hotels and Resorts, New Zealand
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Duty Manager
      • Feb 2023 - Present

  • Four Points by Sheraton Auckland
    • New Zealand
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Duty Manager
      • Aug 2022 - Feb 2023

  • Sudima Hotels
    • New Zealand
    • Travel Arrangements
    • 100 - 200 Employee
    • Food And Beverage Supervisor
      • May 2022 - Aug 2022

      Making sure that guests food and beverage expectations are being met or exceeded.Supervising all of the issues related to a guest dining experience, like quality control, staff management, health and safety regulations.Cost control. Cash up at the end of the shift. Using of HMS and POS system. Stocktake for the restaurant. Assisting in coordinating events and conferences. Taking care of buffet breakfast and making fast paced barista coffees. Show less

    • Food and Beverage Team Leader
      • Jun 2021 - May 2022

      Maintaining customer care and service standards and have an awareness of product knowledge. Assist in staff training. Managing team and dedicating task during shift. Maintain effective communication within the team. Helping the team in developing their strengths and improving on their weaknesses.

  • Hilton Lake Taupo
    • New Zealand
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Attendant
      • Dec 2020 - Jun 2021

      Taking care of the restaurant in the absence of the supervisor. Setting up event rooms according to the BEO and coordinating events and conferences Assisting in Training of Staff. Doing busy bar shifts during weekends and during events. Cash up and stocktake. Taking care of the restaurant in the absence of the supervisor. Setting up event rooms according to the BEO and coordinating events and conferences Assisting in Training of Staff. Doing busy bar shifts during weekends and during events. Cash up and stocktake.

  • India today tandoor and bistro
    • New Plymouth, Taranaki, New Zealand
    • Food And Beverage Attendant
      • Jun 2020 - Dec 2020

  • O Pedro
    • Portugal
    • Restaurants
    • 1 - 100 Employee
    • Line Cook and Bar Assistant
      • May 2018 - Jul 2018

  • Taj Mahal Palace And Tower Hotel Mumbai
    • India
    • Hospitality
    • 100 - 200 Employee
    • Pastry Assistant
      • May 2017 - Jul 2017

Education

  • Harvard Business School Online
    Leadership : Creating Public Value, Business Administration and Management, General
    2022 - 2022
  • PIHMS - Pacific International Hotel Management School, New Plymouth, New Zealand
    Postgraduate Degree, Hospitality Administration/Management
    2020 - 2021
  • Sheila raheja institute of Hotel Management
    Bachelor of Arts in Culinary Arts, Culinary Arts/Chef Training
    2017 - 2019
  • Kishinchand Chellaram College of Arts Commerce and Science
    2014 - 2016

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