Karina Suryawinata

Chief Implementation Officer at YOUTHTOPIA
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Contact Information
us****@****om
(386) 825-5501
Location
ID
Languages
  • Indonesian Native or bilingual proficiency
  • English Native or bilingual proficiency

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Ebenezer Anifowose

Karina is a passionate health worker and public health nutritionist and fitness enthusiast that I worked with for over a year while undergoing postgraduate studies at Sheffield Hallam University in the United Kingdom. In the final months there, we worked together on our final thesis. Karina focuses on the task at hand in such a way that produces results. She is thorough in her approach to research and her scientific writings. Karina is a people-person who possesses great leadership and management skills. I will not hesitate to recommend that you engage or work with her in such capacities that fits her strengths and expertise.

Adeola Akin-Cole

Karina is versatile, a passionate and disciplined advocate for good nutrition and Fitness. She is also a very good team player

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Credentials

  • Food Safety and Hazard Analysis Critical Control Point (HACCP) Certificate of Completion
    SEAMEO RECFON
    Dec, 2019
    - Nov, 2024
  • Complementary Feeding Practice and Recommendation Certificate of Attendance
    SEAMEO RECFON
    Nov, 2019
    - Nov, 2024
  • The Basic Life Support Training
    Bimc Hospital Bali
    Sep, 2018
    - Nov, 2024
  • Certificate of Appreciation (SHU Get Active Week - Nutritionist)
    Sheffield Hallam University
    Mar, 2014
    - Nov, 2024
  • Certification of Attendance (Alpro Symposium: Eating for Health & Planet in the 21st Century)
    Alpro
    Nov, 2013
    - Nov, 2024
  • Registered Associate Nutritionist
    Association for Nutrition
    Mar, 2022
    - Nov, 2024

Experience

    • Singapore
    • E-learning
    • 1 - 100 Employee
    • Chief Implementation Officer
      • Jan 2023 - Present

      • The ears, hands and eyes of YOUTHTOPIA’s Founder’s visions and missions.• Building relation with the potential partners, investors, and collaborators.• Securing agreements with partners, investors and collaborators.• Responsible with all the IT and tech update and implementation• Working alongside the CEO and COO

    • Second Lead
      • Apr 2021 - Dec 2022

      Responsibilities include, but not limited to:• Implement business strategies, plans and procedures• Oversee daily operations of YOUTHTOPIA, Bye Bye Plastic Bags, One Island One Voice and Mountain Mamas, and the work of the team• Create 12-months operating plan• Set comprehensive goals for performance and growth of the team and evaluate performance through data and metrics analysis• Establish policies that promote company culture and vision and implement to the team• Find and invest in the best talents for the team.• Participate in expansion activities (investments, acquisitions, corporate alliances, etc)• Supervise in scouting and securing the organisation and logistics of YOUTHTOPIA trips and expeditions.• Analyse operations and do ongoing research and suggestions on improving the operations• Be the lead and contact for the operation of YOUTHTOPIA's websites and learning platform. • Be the contact person for IT related partners and service providers.• Contact person for website maintenance for Bye Bye Plastic Bags, YOUTHTOPIA, OIOV, and Mountain Mamas.• In charge of analysis for groups and data collection with user activity on Google Analytics. Show less

    • Indonesia
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Board Of Advisors
      • Nov 2019 - Mar 2021

      Give advice to Board of Management on strategic planning and sustainability side of the NGO.

    • Deputy Team Leader
      • Dec 2017 - Mar 2021

      Responsible for grant writing and budgeting report for fundraising. Working with Field Team Leader on decision making and operational management.Achievements:• Identification of the root causes of malnutrition in Ban Village. Data collected are essential for the upcoming research.• Improved team performance and capacity building on programmes implementation• Improved nutritional status data collection efficiency by 100% through development of EBPP MM Malnutrition Mobile App.• Sustainable solution for independent early enrichment programme in 6 hamlets in Ban Village. Local mothers independently running the playgroup activities. Show less

    • Health Team Leader
      • Dec 2016 - Mar 2021

      General responsibilities:• Lead the Health Team on programme implementation• Writing progress reports of Health programmes• Develop programmes, task delegation, and performance analysis on daily basisResponsibilities related to preventing and treating malnutrition programme:• Develop/revise strategies and protocols to monitor, prevent and treat malnutrition based on results of Focus Group Discussions. • Re-check age of all children in data base. Re-check accuracy of malnourished children data (both underweight and stunted)• Train Health Team to implement strategies and protocols to support families with severely malnourished children• Continue to train and support cadre• Work closely with Puskesmas for collaboration and advocacy• Visit the posyandu every 3 months• Develop handbook of outreach specific for working with malnourished families• Train and Work with Bidan/midwife on Nutrition and Health Outreach for Pregnant Mother • Referrals and YPK clinic days with therapy and nutrition advice for Ban and Tianyar. • Work with Medic Mobile to develop field application on nutrition• Train health team, Puskesmas and cadre on using the application Responsibilities related to early enrichment programme:• Conduct research and community survey on playgroup programme in 27 areas in Ban Village• Select and train Interested community members to continue playgroup activities Show less

  • Happy Kids Gourmet
    • Tangerang, Indonesia
    • CPO & Nutritionist
      • Oct 2015 - Aug 2017

      Happy Kids Gourmet is a healthy catering service company for kids at the age of 6-12 years old (Elementary school level). Our mission is not mainly on selling our products to the customers but we would like to educate them on how to provide better foods for their kids because we believe that kids are the future. We also provide catering service for adults as our side project (in request). Responsibilities are as follows: • Manage and control the whole production process of our catering products (snacks and lunch box). • Work in parallel with production staff (Head Chef and Assistant Chef) in menu formulation, product development and trials, menu planning and food cost report. • Responsible for the quality control and hygiene check of the working space and products. • Giving nutrition education to the targeted customers (kids and their family). • Promote healthy eating habits and healthy lifestyle to the community. Show less

  • WeeFid
    • Greater Jakarta Area, Indonesia
    • Chief Consultant & Co-Founder
      • May 2015 - Dec 2016

      WeeFid is a company which works in sport and public health sector. Passion driven. Value customer service. Acts as lifestyle consultant and/or health educator. We are passionate about educating and raising the awareness of healthy lifestyle to various target population and also promoting triathlon as a well-balanced sport and providing goods related with it. Responsibilities are as follows: • Give nutrition education to various target population (children to elderly) in accordance to the Association for Nutrition (AfN) terms. • Promote triathlon to sport enthusiast • Promote healthy lifestyle to various target population Show less

    • United Kingdom
    • Higher Education
    • 700 & Above Employee
    • ICE Club Student Crew
      • Nov 2013 - Nov 2014

      • Become the ambassador for Sheffield Hallam University • Welcome new international students and guide them from Manchester Airport to the campus • Give information to newly arrived students about accommodation, campus tour and daily needs in Sheffield • Become a facilitator for SHU events • Required leadership, decision making, teamwork, communication, management, time management and problem solving skills • Become the ambassador for Sheffield Hallam University • Welcome new international students and guide them from Manchester Airport to the campus • Give information to newly arrived students about accommodation, campus tour and daily needs in Sheffield • Become a facilitator for SHU events • Required leadership, decision making, teamwork, communication, management, time management and problem solving skills

  • PT Macroprima Panganutama
    • Cikupa, Tangerang
    • Intern
      • Jun 2012 - Jun 2012

      • Observe and analyse the whole production system of food products starting from raw materials until end products using monitoring sheet. Developed proficiency in Food Processing, attention to details, analytical, and problem solving skills • Learn about the quality control, sanitary and waste treatment applied in the company. Developed proficiency in Food Quality Control, Food Safety and Sanitation, HACCP, and GMP • Responsible in making a recap of all the production of 150 product variances. Liaising between busy workers and the production, warehouse, administration, and technical departments which required interpersonal and communication skills Show less

Education

  • Sheffield Hallam University
    MSc, Nutrition with Public Health Management
    2013 - 2014
  • Universitas Pelita Harapan (UPH)
    Bachelor's degree, Food Technology
    2009 - 2013

Community

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